Hospitality 201

“Does It Even Matter” is back! This year Hospitality201 is hosting our epic seminar during Tales of the Cocktail. No RSVP necessary and all are welcome! (Tasting Room wristbands are required) If you’ve always argued that bitters bloom in a batch or that 41 dashes equals an ounce or if you’re convinced that vermouth doesn’t oxidize in a batch, come taste for yourself and decide… Does It Even Matter? We’ve got an epic lineup of guest bartenders, curriculum and sponsors and we can’t wait to see you there! Wednesday, July 26th, Algiers Tasting Room at the Ritz Carlton, 3:30pm - 5:30pm •

You already know we love a good Punch. Especially when made with a delicious Canadian Rye. 🤤 •
“Black Bear Punch” Dark Oak, Apricot, Black Tea, Cinnamon, Ango •
•
•
•

We’re packing our bags and batch kit and are headed to Bartender’s Weekend next week! If you see anywhere, she’ll probably buy you a Daiquiri. Just be ready for a big ol’ hug to go along with it! •
•
•
•

This week, Hospitality 201 poured cocktails in 5 cities! Thank you to our kickass bartenders and brand partners for helping us make these events a success! •
LA: Tequila X •
Miami: Whiskey X •
Charleston: Food & Wine Festival•
Napa, CA: Culinary Institute of America’s Flavor Summit •
Chicago: Notre Talks with Diageo•
•
•
•
•

One of our favorite “Goth-Tropical” cocktails from featuring 🤤 Here for the month of October! •
“Screaming Banshee” •
Botanist Gin, Apricot Liqueur, Pineapple, Greek Yogurt, Scrappy’s Aromatic Bitters, Soda & Lime •
•
•
•
•

Sometimes the question is simple, but the answer is convoluted. The smallest unit of measure can spark a huge debate! Bitters. Dashes. Ounces. 41? 42? Can we call it an even 40 for batch match simplicity? Does it even matter? It’s time you decide for yourself and take a stand!

Join us in Detroit on 10/4! RSVP link in bio.