BOKA
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Michelin Star recipient (2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020) restaurant featuring the cooking of Lee Wolen.
The Boka team offers an inspiration of "Contemporary American" cuisine with an emphasis on the most fresh seasonal ingredients. Unparalleled service with an exceptional beverage program delivers a new and refreshing experience every time.
Welcome in. 🗝️
06/19/2026
To close out the evening, a tasting menu pre-dessert | Black cocoa tart with roasted sunchoke.
06/16/2026
Brown butter roasted hokkaido scallops with cucumber, tarragon, and cauliflower, finished with chive flowers.
06/11/2026
Notes from our sommelier:
2024 William Lane Wine Co. “Duas Terras Vineyard” Assyrtiko, Paso Robles, California | Pair with our featured "Cold" dishes
~ "This wine is paired with our crudo course on the tasting menu. It's made from the Greek grape Assyrtiko with just a touch of Chardonnay. A great spring wine, it's fresh with acid and minerality and slightly salty. It's tasty with raw fish!"
06/09/2026
Toasted buckwheat crémeux with layers of rhubarb and coconut.
An evening in the kitchen to the dining room.
06/02/2026
Lightly cured kampachi paired with strawberry, pink peppercorn, and fermented onion.
The latest spring cocktails.
You Go Glen Coco
Avant Gardener
The Last Straw-Berry
05/29/2026
From the tasting menu | Roasted lamb with ramps and asparagus.
05/21/2026
Oysters through the years. 🦪
Variations from The Cookbook:
~ Cucumber and Smoked Trout Roe
~ Blueberry and Onion
~ Pear and Black Pepper
~ Lemongrass and Thai Basil
~ Grapefruit and Kumquat
Click here to claim your Sponsored Listing.
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Address
1729 N Halsted Street
Chicago, IL
60614
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 11pm |