BOKA
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Michelin Star recipient (2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020) restaurant featuring the cooking of Lee Wolen.
The Boka team offers an inspiration of "Contemporary American" cuisine with an emphasis on the most fresh seasonal ingredients. Unparalleled service with an exceptional beverage program delivers a new and refreshing experience every time.
08/05/2026
National Oyster Day calls for something worth lingering over. 🥂🦪
Celebrate with our à la carte trio of Beausoleil Oysters, each dressed with a distinct preparation. Option to pair with the Boka Martini.
Available for one day only at the bar and in the dining room.
07/30/2026
Hands are at the ready to plate and serve.
07/28/2026
Seared Halibut featuring celery root, smoked scallop, and chanterelles.
07/23/2026
A colorful surprise from the tasting menu:
~ Calamansi pâte de fruit
~ Blackberry cherry blossom bonbon
~ Strawberry matcha macaroon
~ Amaranth caramel
07/21/2026
Tomato season is upon us.
Cherry Tomato Tart with whipped farmer's cheese, smoked trout roe, and dill.
07/16/2026
We'll see you this evening.
07/14/2026
Roasted Veal Sweetbreads with fennel, sweet pea, and burnt ginger pork broth.
07/08/2026
Braised asparagus with black garlic, sesame, and radish.
07/07/2026
Notes from our sommelier:
2001 Vieux Château Champs de Mars "Johanna" · Castillon Côte de Bordeaux | Pair with our featured "Entreés"
~ This is an organic wine that really showcases the place it was made. It's named after the winemakers Granddaughter—it is mostly Merlot with a touch of Cabernet Franc. You get this dried red fruit note along with some earthy, mushroom-y flavors you'd expect from a Bordeaux of this age.
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Address
1729 N Halsted Street
Chicago, IL
60614
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 11pm |