nocrumbsleft
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Cookbook author, podcaster, food blogger, pottery shop, and a gal who loves to eat. My friends call me "The Kitchen Goddess" and what could be better than that?
I love cooking for my family and friends, and filling my life with food-related adventures, including cooking, writing, researching, appreciating, photographing and talking about food. I love to create alchemy and inspire others to do it too: the devotion and intention in the cooking infuses friends and family with love on holidays and every day. Alchemy happens when food is served with love—it is magically transformed. Food + Love = Healing.
Le Marais, Paris 💕 I have a post coming soon about all of my favorite places that I ate during my month in Paris and I can’t wait to share it with you… Stay tuned
05/12/2026
SWIPE ➡️ Paris has been such a wonderful time, and I put together some of my favorite restaurants. Some are places I return to year after year, and others were places I stumbled upon and ended up absolutely loving, including one inside a little market.
One of these spots I’ve been going to since my 20s, and every single trip I still try to discover somewhere new. That’s the magic of Paris.
SAVE this for your future Paris trip or send it to the friend you’d wander Paris with. 🤍 I also have three Paris highlights, so definitely look though those for the full experience. What’s your best tip for Paris?
restaurant
deloup
Viral cottage cheese flat bread.
comment “recipe” and I will direct message you the recipe.
It’s delicious, high protein, and full of flavor. After you perfect the flatbed, fill it with any delicious ingredients you want. This version has my Chive Pistachio Pesto, my Sizzling Every Day Roasted Chicken Brest, avocado, Marinated Red Onions and California olives .
https://nocrumbsleft.net/2024/08/21/cottage-cheese-wrap/
The most delicious chicken ever.
Comment “recipe” for this recipe.
This Sesame Marinated Roast Chicken is the ultimate dinner, with mouth-watering chicken and a rice that take it to the next level. I first saw the recipe on ’s account, and I was hooked. The chicken has the perfect balance of sweet and smoky flavors, and it gets beautifully browned. Paired with a ginger and scallion dressing, it’s truly irresistible. I loved it so much that Roy and I added our own twist for a Sunday lunch and then adapted it for the No Crumbs Left kitchen with Rosie’s kind permission. It’s not a simple meal, but the effort is absolutely worth it for such a delicious, love-filled dish. When are you making this dish?
https://nocrumbsleft.net/2025/01/15/marinated-roast-chicken/
If you know me, you know, I am a girl who absolutely loves a big salad. This is one of my favorites.
Comment recipe and I will direct message this recipe to you!
https://nocrumbsleft.net/2022/01/18/whole30-sunday-salad/
Lettuce wraps are having a big moment.
Comment “recipe” for all the lettuce wraps in your DMs!
This egg salad wrap is so refreshing, with an amazing crunch from the potato chips, and I always love adding my Marinated Red Onions. I have a fabulous recipe in my No Crumbs Left cookbook for egg salad (pg. 241) but feel free to make yours! Do you love a wrap?
https://nocrumbsleft.net/2024/05/14/lettuce-wraps/
Who’s ready for summer? My viral Grilled Shrimp Pasta is divine and so beautiful to do in the summer.
Comment “recipe” and I’ll send you this recipe.
Trigger warning: I love a little parm in my seafood pasta! Fresh herbs, red pepper flakes, chives, and some arugula - It’s light and delicious.
https://nocrumbsleft.net/2022/06/23/summer-grilled-shrimp-pasta/
Let’s make a loaded water! This is so delicious and refreshing. I absolutely love making these and as a hydration enthusiast, it’s so nice to make my beverages more exciting.
Ingredients:
3 cups brewed tea (cooled)
3 strawberries, quartered
Pinch of light grey
Juice of ½ lemon
Beautiful ice
Fresh mint or lemon slices, for garnish
Instructions:
1 Brew your tea and let it cool.
2 In a jar, pour in the cooled tea and add the strawberries
3 Add the lemon juice and a pinch of light grey
4 Fill with ice
5 Garnish with fresh mint or a slice of lemon.
Serve & enjoy
This is the ultimate high protein lettuce wrap with about 65 grams of protein, and of course I’m salting my greens using 💙
Comment “recipe” for my high protein chicken finger & sauce recipe!
Greens love salt! Plus, salting the chicken makes it extra tender and juicy while keeping it crispy on the outside. With these high protein chicken fingers coating with protein chips, plus my delicious cottage cheese dressing, you’ve practically won the game. This might be our favorite wrap yet. Are you making this?
Recipe: https://nocrumbsleft.net/2026/03/05/high-protein-baked-chicken-fingers/
Have you ever made a walking taco?
Comment “SUBSTACK” to get this free recipe!
it’s and while Teri‘s in Paris, I made this fabulous little cheat code to getting so much of your daily dose of protein 😎😍This one is high protein and incredibly delicious. Cottage cheese, dressing, ground beef, protein, chips… What could be better?
https://open.substack.com/pub/nocrumbsleft/p/the-most-fun-way-to-eat-protein?r=1gxy53&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true
High protein chicken finger wrap coming soon!
Comment “recipe” for my other wraps!
You will not believe how good this is you just have to try it. Of course I’m using to take this from good to great!
https://nocrumbsleft.net/2024/05/14/lettuce-wraps/
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