WayneBites

There’s just something special about a sandwich when the bread is homemade — warm, toasty, and sturdy enough to hold a serious stack. This turkey club is piled high with sliced turkey, crisp bacon, lettuce, tomato, and a generous swipe of mayonnaise between three golden slices, so every bite hits with crunch and flavor. Fair warning… it’s less a sandwich and more a delicious commitment, and absolutely worth the mouthful.

Staff Appreciated! | Last night at was extra special — Employee Appreciation Day! Every dollar went straight to the amazing team that keeps the cocktails flowing and the smiles constant. Great drinks, a packed room, and one of the friendliest, most attentive staffs around… such a classy thing for the bar to do for the people who make it great.

🍻 TGIF Time for a Little “I Have Never” Fun!

Give yourself 1 point for every one you HAVEN’T done.
Low score? You’ve lived a colorful life 😄�High score? You might be a little more wholesome!

Drop your score in the comments. No explanations required… unless you want to tell the story 👀. Let’s see who’s the most innocent and who clearly needs to write a memoir. Happy Friday everyone!

Sweet week ahead, so I had to fire up the kitchen and make a couple little gifts from the heart! 💛
Southern pecan pralines for Tuesday’s Mardi Gras celebration, and Cherokee Red French macarons for the wonderful staff and fellow interpreters at the Robie House on Monday while I’m on tour duty. Cherokee Red was a color Frank Lloyd Wright used quite a bit. Sometimes the best way to say “I appreciate you” isn’t with words… it’s with sugar, butter, and a little extra care baked right in.






PecanPralines
FrenchMacarons

Here’s a Low Carp Pizza that actually satisfies that real pizza craving! 🍕
�Using two 4g net-carb tortillas as the crust, this quick recipe gets topped with no-sugar-added pizza sauce, melty mozzarella, pepperoni, onions, and fresh basil for big flavor without the heavy carbs. Baked on a blazing 500°F pizza stone, the tortillas crisp into a golden, crunchy crust that honestly rivals traditional dough.

It comes together in minutes, making it perfect for a fast weeknight meal, game-day snack, or anytime you want pizza night without the carb overload. Trust me — you won’t miss the regular crust!

Jibarito Sandwich – My Take On A Puerto Rican Classic

If you’ve never had a Jibarito, you’re in for something truly special. This iconic Puerto Rican-inspired sandwich skips the bread entirely and replaces it with crispy, twice-fried green plantains that act as the perfect golden “bun.” Inside, tender slices of flank steak are seasoned with warm notes of adobo and cumin, then layered with melty American cheese, fresh lettuce, tomatoes, and onions. What really brings it all together is the signature mayoketchup — a creamy, tangy sauce that adds just the right punch of richness and brightness.

Recipe: waynebites.com

Stupid Human Video Tricks | 20 seconds you'll never get back. Sorry. 😁