XOCO
Share
...by Chef @Rick_Bayless. Order Online! Pick-Up and Delivery
Mexican street food’s allure is it’s rustic immediacy—experiencing the aromas, sights and sounds of each dish being crafted, interacting with the cooks, customizing your choices. That’s why your first step into XOCO is a step into our kitchen, where each torta is built, each baked good is fashioned, each hot chocolate is whipped to a froth as you watch. Just as street food stalls attract passersby
06/22/2026
You know Xoco always has your lunch covered.
Spicy Wood-Oven Catfish – garlic-marinated catfish, avocado, pickled jalapeños, crispy onions.
06/17/2026
I must say that summer’s hasty arrival has put me in a tender spot, because I’m on a strict brisket diet.
Barbecue Brisket – slow-smoked brisket, Chef D’Andre’s barbecue sauce, artisan Jack, lime crema, pickled okra, cajun spice, and black bean spread.
In collaboration with
06/16/2026
Care to split a Shrimp a la Mexicana with me for lunch? I’ll let you squeeze the lime. 😋🍋🟩
06/12/2026
Your Fresas Friday would be incomplete without a taste of our new Local Strawberry Cheesecake!
The creamy, strawberry infused cheesecake with Maria cookie crust will likely cause you to melt away…if this week’s sunshine hasn’t done it already. 🍓
If you haven’t heard, we’ve upgraded our shrimp torta from a spicy kick to fresh and flavorful!
Walk the line with Chef Danny as he prepares our new Shrimp a La Mexicana.
*must squeeze lime for full effect and satisfaction
06/10/2026
Think you’d make a great addition to Xoco? We are looking for line cooks to join the team! Please send your resumes to [email protected]
With freshness in every bite, I think the Grilled Asparagus & Chicken salad has your name on it…😉
06/03/2026
With the crispy churro bun and abrol chile hot sauce, I think I’ll have to rock-paper-scissors you for the Spicy Chicken Churro Torta!
3, 2, 1…
06/01/2026
A vibrant blend of fresh smokiness, bringing summer directly to your plate.
With asparagus season at its peak this salad highlights Klug Farm asparagus as settles in the mix of smoked chicken, crispy romaine and arugula greens, cherry tomatoes, Neuske’s bacon, and fresco cheese, all topped with a bold ginger jalapeño dressing!
It’s beginning to look like summmmmer!! The Jamón y Queso Torta is the perfect vibe for your summer lunch.
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Address
449 N Clark Street
Chicago, IL
60654
Opening Hours
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 8am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 9pm |