Sweet Delights
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Sweet Delights Head Chef: Maayan Zimmerman Kosher custom desserts
02/15/2022
Did you hear the news?! Guess what’s coming to Town?!
PURIM 🎭!!!!!
Mark your Calendars, and come to my POP up shop of all things edible and fun to add to your Mishloach Manot or to help you create beautiful Purim treats!
March 6 10am-12:30pm then again 8-10pm AND Sat night March 12 from 8Pm-11PM or until we’re sold out !!
SEE YOU THERE !!
cookies
10/19/2021
Tea Bombs and Chocolate Bombs !
Tiss the season to snuggle up with something warm ☕️
❤️
To all my bakers and decorators out there. Here’s a little trick you can use if you find yourself stuck, and wanting to decorate a cute grassy flowery cupcake. You don’t have the right tips, and you can’t run out to the store.... here’s DIY of making your own grassy tip look 👇🏻
Please comment below with questions of what else you would like to see! Secrets revealed and questions answered on my next video - every Sunday a new tip!
Happy Decorating 😁😁😁
06/18/2020
SUMMER WEDDINGS 👰🏼 🎩
Now offering smaller cakes for the perfect backyard, small weddings 💕 OR medium to large cakes!
Choose from pictures A-I -
Flowers could be gum paste or real - also making macaroon towers for that tiered look, or small cake with cake pops grab and go ! Make your day special
DM for questions and pricing
04/29/2020
I love ❤️ you all. Thank you for helping me be who I am today!! Please come see me at my new page
See you real soon 😘
11/06/2019
Piping these fine lines is not so easy! Kudos to all the Henna artists out there. 🌍 🌎 You make Gorgeous art work!! how’d I do?!? 😉
09/29/2019
May this year bring only good things, happiness, and many good brachot to all 🍯🍎🍯🍎🍯🍎🍯
Wondering how to make that perfect round challah?!? Check out the video 🍎🍯🍎🍯🍎🍯🍎🍯🍎🍯😉🍯😉
round challah for Rosh Hashana- 4 round braided challah
Start with your delicious bubbly yeast, (let it sit for 7min with your Luke warm water)... add your flour sugar oil and mix. Let it rise 50 someplace warm. Dump out the dough on your counter. Roll it out to a log. Cut 1pound 3oz pieces. Then take that piece and cut it into 4 strips. It’s kind of like a basket weave. You start braiding to the left side first. Then to the right. Then to the left. Then tuck in all the rest of the loose ends. Spray a round tall 8” foil pan and drop the ready braided challah in it. Let rise for 50-60 min — lightly brush with egg wash. Gentle so not to burst the challah “bubbles”. Bake for 350 for 25-30 min. You can check your challah by unfolding it for a second. Check the bottom of the challah, if it’s still white, put it back in the pan and bake 5more min. Have fun! Enjoy!!
Would love to hear your Comments below!!
08/23/2019
For that perfect cookie! For the Bar mitzvah boy! Add this editable logo onto any cookie, or cake to enhance your pastries for that special occasion!
Packs of 12, DM for pick up and prices —
08/23/2019
For that perfect cookie! For the Bar mitzvah boy! Add this editable logo onto any cookie, or cake to enhance your pastries for that special occasion!
Packs of 12, DM for pick up and prices —
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Chicago, IL