Workalicious / Midlife Slices

The customer says they love the focaccia but wish there was onion in every bite so I'm dialing up the onion, here was my first test bake.

Apple cinnamon-sugar butter-topped sourdough focaccia! Say that 5x fast! 🫠

I made a micro-site for the micro-bakery I’m dreaming of. Curious to see what's next? I am. Please have a look – maybe we're neighbors and you'd like some fresh bread! https://midlifeslices.com/

I’ve been working my it/development job from the future office/shop; it’s nice even though it’s very rough still. I am making some pizza for lunch out of the garage, working on a sourdough Neapolitanish pizza dough. These images are from the 2nd time making the dough, fermenting the dough, and making the pizza from the office

These would be the best bagels I’ve made so far. I started keeping a whole-wheat bread flour starter (flour from ❤️) for pizza and discovered it makes fantastic bagels… at least this round. 😝 I screw up next time. Les says practice makes improvement. originally from Ruth Tam 🙏🏻 I converted her recipe to baker’s percentages thinking some day I’d scale it up. Note: I missed writing -150 in the water row of the prefermented formula column but the correct total (100) is in the ‘F’(final) column. 👀

That’s a Friday starting right. 😊

Burger buns 😀 Fun words! Fun food! they’re recipe from Living Bread book.

Neighbor Bread, hello neighbors. Remembered the steam this time 😉 and I’ve finally learned how to use my little easy bake oven, 4 loaves in ~2 hours.
LSR, love everyone, serve everyone, remember God. God is Love. be love.

Sourdough bagels scaled up a little to 120g each. Still practicing. Poco a poco.

Snuck some of this in early this morning.