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A 1-Michelin Star restaurant by Grant Achatz explores the world of cuisine by changing its concept seasonally. Reservations available on Tock. Yes.

This summer, we transport you back to Wall Street 1987. - What are the current COVID guidelines at The Alinea Group? The Alinea Group follows all CDC and Chicago COVID guidelines. Please visit https://www.chicago.gov/city/en/sites/covid-19/home.html to see states currently covered by the travel order, mask mandates, and vaccine status updates.

- I tested positive for Covid-19, when is the earlies

07/30/2026

A dessert that defined an era of fine dining in Manhattan.

Baked Alaska | chocolate pave, pistachio gelato, strawberry meringue

Experience it at Next: Wall Street 1987 before the menu ends on August 30.

Photos from Next Restaurant's post 07/10/2026

Next: Wall Street 1987 | Intermezzo

Late-eighties finance moved at a breathless pace, where fortunes turned in seconds. When the drama peaked, the city's power players knew the value of a momentary pause to regroup.

This course delivers a sophisticated reprieve designed to reset the senses. It features a concentrated bite of white peach and bergamot sorbet accented with apple, lemon zest, and citrus lace, paired alongside a refreshing glass of distilled peach and basil soda.

Take a brief recess, make a reservation today: https://www.exploretock.com/next/

Photos from The Alinea Group's post 07/06/2026
Photos from Next Restaurant's post 06/30/2026

Next: Wall Street 1987 | Greed is Good

In 1987, Gordon Gekko defined a generation with three words: greed is good. It was an era obsessed with maintaining a meticulous facade of absolute perfection and control—until unbridled indulgence inevitably pushed it too far.

This course mirrors that exact tipping point. The pristine chicken kiev transforms the moment it is cut, shattering the exterior to release a gluttonous sauce of butter and chicken blanquette. The rich flood spills across the plate, drowning fried broccolini florets, charred lemon, and sharp mustard greens.

Reservations available now: https://www.exploretock.com/next/

Photos from Next Restaurant's post 06/27/2026

Next: Wall Street 1987 | Crash and Burn

October 19, 1987: Black Monday. The Dow plummeted 508 points. Entire fortunes vanished in a single trading session. But while the exchange floor fractured, the late-eighties appetite for luxury refused to halt.

This course brings the spectacle of the crash straight to the table. The performance ignites a strawberry meringue, eventually extinguishing to reveal a classic pairing of pistachio gelato and rich chocolate pavé, finished with a cocoa nib crumble and raspberry coulis.

Reservations available now: https://www.exploretock.com/next/

Photos from Next Restaurant's post 06/24/2026

Next: Wall Street 1987 | The Power Lunch

During the late eighties, the power lunch became a cornerstone of New York business culture. At landmark institutions like The Four Seasons, the corporate world stepped away from the trading floor to mingle over martinis and shrimp cocktails.

This dish is a nod to that iconic moment in time. The plate features a tiger prawn with a cocktail sabayon and grated horseradish, finished with pickled celery, lemon, and mache.

Now booking: www.exploretock.com/next/

06/20/2026

Intermezzo | Bergamot, peach, basil

Next: Wall Street 1987. Now booking.

06/18/2026

Oysters Rockefeller | Razor Clam, idiazabal, honey oat sourdough

Next: Wall Street 1987

06/09/2026

Before the crash.

Next | Wall Street 1987. Now booking.

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Address


953 W Fulton Market
Chicago, IL
60607

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm