Organically Risen

Using the Estella for more than just dough is a game changer and forever thankful to the microbaking community for this! Oh and I even did scones in here! What a time saver!

The best secret mission ever. Operation get my sister was a mad success! She loved it. What do you think was her favorite item? Would the cookie monster cinnis beat the reigning English Muffins?

Dye free Cookie Monster Cinnis 🍪

This is my sourdough cinnamon roll recipe- converted to blue. Loaded with a chocolate cinnamon filling oh and some cleaner “Oreo” cookie crumble!

Come back for part 2 to see is the color lasts while baking….

Also guess what I plan to top these beauties with?

This one has stuck. I love my little baking community and cheering on my bakery friends.

What is the hardest thing with all the microbakeries popping up around you?

My top secret flour trick 🤣

In fact each bag does vary on weight, and this is how I can just dump my bags directly into my mixer and know exactly how much I used!

Nothing scientific or special. Just a quick hack for a busy mom pumping bread out 💪

English Muffins!! If only they weighed and shaped themselves!

Here is my flow: save now to refer to later

*5pm start mixing in my mixer- low for 5 min. Rest for 30min. High for 5 minutes. Perform 1-2 sets of stretch and folds
*8-9:30pm shape the dough, put on rings, cover and rise on the counter
*4:30am bake in my Simply Bread oven

Bakers is your flow similar?? What do you do differently?

Summer bake day! This summer, I’m trying to increase my production by offering two big days throughout the week. This is gonna allow me to keep up orders with my clients because I’m doing more big days. I’m trying to condense my prep days.

Day 1 is dough day and baking all of my pastry items. Day 2 I’ll bake first thing in the morning package everything up and get it out by the afternoon. The goal is to bake more without it, taking more time away from my family.

This weekend, bread pick up I had standard loaves, honey oat loaves, cinnamon swirl loaves, cinnamon roll scones, blueberry muffins, and burger buns!

Everything felt so much more chill with how I broke everything up. I’m looking forward to baking more over the summer.

What kind of content do you want to see this summer?