RAISU

We've got a great selection this week from Japan: Hokkaido Uni (Sea Urchin), Madai (Sea Bream), Itoyoridai (Golden Line Snapper), Suzuki (Striped Sea Bass), and Itoyoridai (Golden Line Snapper). We hope you all have a wonderful week! ☀️

Chef Liew breaking down some fresh bluefin tuna loin. We always make sure to have delicious tuna: toro, chutoro, and akami! 🐟

This week we have nigiri and sashimi specials on Kanpachi (Amberjack) 🐠 One of our favorite fish!

We have a beautiful variety of Japanese fish this week: Suzuki (Striped Sea Bass), Madai (Sea Bream), Kinmedai (Big Eye Red Snapper), Itoyoridai (Golden Line Snapper), Usubahagi (Unicorn Leatherjacket), and Kanpachi (Amberjack) 🤤🙏

We have fresh Japanese fish flown in twice a week! 🇯🇵 Featuring Chef Simon breaking down one of our regular fish: Suzuki (Striped Sea Bass) 🎣

Head Chef Simon always makes breaking down fish look easy 😁 Featuring one of our favorite seasonal fish Kinmedai (Big Eye Red Snapper) ❤️

We have some fresh fish this weekend: Usubahagi (Unicorn Leatherjacket), Suzuki (Striped Sea Bass), Kinmedai (Big Eye Red Snapper), and Hokkaido Uni (Sea Urchin). Stay safe and have a great weekend everyone! 💞

Just in: Hokkaido Uni (Sea Urchin), Madai (Sea Bream), Kinmedai (Big Eye Red Snapper), Usubahagi (Unicorn Leatherjacket). Thank you to everyone for supporting small immigrant owned local businesses like us 🍣

Come by this weekend to try our specialty fish: Bonito (Skipjack Tuna), Kinmedai (Big Eye Red Snapper), and Suzuki (Striped Sea Bass) 🌊

How is it possible to have another favorite uni case?? Always the best from 🎎❤️