Pompette

We’ve added some snacks to our Happy Hour menu. Deviled eggs with trout roe and KBBQ chicken wings.

Just reminding y’all that we serve Happy Hour at the bar every day we’re open! Yes, even on the weekends.

Come grab a martini and a snack. We’ll see you soon!

We’ve added some snacks to our Happy Hour menu. Deviled eggs with trout roe and KBBQ chicken wings.

Just reminding y’all that we serve Happy Hour at the bar every day we’re open! Yes, even on the weekends.

Come grab a martini and a snack. We’ll see you soon!

Roasted Icelandic cod with shellfish bisque, risotto, pine nuts & snap peas, on the menu tonight !

House cured ham and collard green sandwich special on the brunch line up today.

Spring cocktails live!!! Meet our newest lineup; Green Apple, Roasted Red Pepper, and Blood Orange.

🍏 - Sofie
🌶️ - Jaelea
🍊 - Fiona

No wrong choices here.

Spring is ALMOST here…. And we can’t wait! New burrata with ramp pesto and shaved veggies by

Lots of new dishes hitting the dinner menu right now.

This is a suckling pig from our friends at , slowly confit then deboned and pressed into a nice and tidy terrine to be crisped up and served with gnocchi, orange and fennel.

Happy Monday!!!

Some specials tonight. Pouring this magnum of Jacquère by Mathieu & Camille Apffel out of Savoie, BTG. High acid, fresh alpine herbs and dense, ripe citrus. It tastes even better with these Delaware oysters we’re topping with smoked trout roe, ramp mignonette and dill.

Wednesday night FOH team!!!! Let us wine and dine you

Yummy stuff for Fall! Seared bay scallops with scallop & lobster bisque, delicata squash and pepitas 😏

The weekend starts now. Aaron, Kevin and Taiwan are ready to cook you steaks, lamb chops and gnocchi all weekend.