Pompette

Tomato season! Special for the week - heirloom and sungold salad with tomato vinegar, tomato salt, yuzu olive oil, and baguette croutons. It’s simple, delicious, and here for a short time.

Tonight we are celebrating 3 years of these two wonderful goofballs working at Pompette! Swing by and say hi! blair and j are whipping up some cocktail specials, there’s a first of the season tomato special, and of course double cheeseburgers all night!

We’ve added some snacks to our Happy Hour menu. Deviled eggs with trout roe and KBBQ chicken wings.

Just reminding y’all that we serve Happy Hour at the bar every day we’re open! Yes, even on the weekends.

Come grab a martini and a snack. We’ll see you soon!

We’ve added some snacks to our Happy Hour menu. Deviled eggs with trout roe and KBBQ chicken wings.

Just reminding y’all that we serve Happy Hour at the bar every day we’re open! Yes, even on the weekends.

Come grab a martini and a snack. We’ll see you soon!

Roasted Icelandic cod with shellfish bisque, risotto, pine nuts & snap peas, on the menu tonight !

House cured ham and collard green sandwich special on the brunch line up today.

Spring cocktails live!!! Meet our newest lineup; Green Apple, Roasted Red Pepper, and Blood Orange.

🍏 - Sofie
🌶️ - Jaelea
🍊 - Fiona

No wrong choices here.

Spring is ALMOST here…. And we can’t wait! New burrata with ramp pesto and shaved veggies by

Lots of new dishes hitting the dinner menu right now.

This is a suckling pig from our friends at , slowly confit then deboned and pressed into a nice and tidy terrine to be crisped up and served with gnocchi, orange and fennel.