Paper Thin Pizza

Felt like posting 🫣

P̴̢̨̜̼͇̲͠ͅa̷̢̘̞̖͎̻͍̓̍̉̒́p̶̨̮̘̱͚̫̦̃̏̑̂͆͘͝ȩ̷̡̢͕̪̣̣̋̂ŗ̶̡̛̛̣̹̤̣̗̯̔̿́ ̵̡̰͓̔̎̈́͠ͅT̷͉̈́̿̍̋͑͂̈͗̚h̴̡̧̡͎̣͉̯̄̈́̀̊̄̀͆̈́̚͝i̶̖̲͓̥͂́̊̀̓̚n̴̹̟̳̗̲̤̬̾̀̅͘ ̵̢̪̜͙̼̑͌̓͐̓̃̽͝P̵̪̀͑̅͌͝i̷̯̤̜̾̎̌z̴͚̤̥̲̗͚̻͒̋̕ͅz̷̠͖̰̔́̀̓͌́͠͝ä̶̢̬͓̻́̿̾͋͝͝

Cool weather has us thinking about hot pizza!! Can’t wait to cook for you soon!

🏙️

So much more than perfect

Thinking about that pizza we made topped with 🦐 🍕 and mumbo sauce

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Were bringing back the hatch green chile cream sauce brisket pizza in collaboration with at Oathies Ribfest hosted July 26th 🚀

You’ve had tacos al pastor, you’ve had queso birria & de canasta. But have you had CRISPY GRIDDLE FRIED PARMESAN DUSTED DREWBOYS TACOS??!! Tomorrow at 5pm we will be the first to bring this classic old world hyper-regional taco variant to Chicago.

No pop up announcement. Just a picture of very thin pizza. Enjoy.