Sebastian's Kitchen

At the end of December I asked a legend who will not be named for mentorship. My experience of this particular challenge hasn’t been discussed fully but learned a great deal already in the experience of it. I cant wait to discuss this with said chef. Here’s whole duck and radicchio.

Version 1: Duo of Duck: breast roasted duck leg. Duo of radicchio duck jus and citrus braised radicchio and salad with hazelnut and jalapeno aillade

Happy with the cook on the duck not happy with the bitterness of the radicchio, nothing bring it together. Doing 2 different preparations to the ingredient can complicate not intensify.

Here’s where it evolved. I was driving around in Denver and it just hit me.

Version 2 Trio of duck: breast, roasted leg, duck patte, radicchio and citrus salad. with burnt orange and maple dressing, pearl onion

Scroll to see V1 at the end

I’m still cooking I promise: marinated shrimp, roasted carrots and togarashi, black garlic chile oil, coriander, and dill… we’re back we cook with the blood

Weeknight dinner

Spring will be upon us sooner than you think don’t miss out on the beauty of these winter flavors. Sebastian’s kitchen got your back.

Valentine’s Day is just around the corner. Here’s a menu designed just for you and the person you love… get it scheduled with Sebastian’s Kitchen while you can. Thank you for all the support and happy Valentine’s Day everyone.

Cod. Shaved rainbow carrots, black harissa, pea shoots

Merry Christmas to everyone celebrating!

Our Christmas Eve dinner: Venison chops, green chili grits, wild greens, sumac chimichurri

This table was made possible by many hands and open hearts.
Thank you to Chef Zach Engel for his generosity and vision, to Café Yaya for welcoming us into their space, and to our guests who showed up with curiosity and care. An evening rooted in collaboration, seasonal cooking, and the simple power of being together.

Ancho chile biscuit. Collard compound butter, roasted green and purple beans, togarashi salsa macha oil

for our friends at