Chef David DeQuay

Events A biodiverse farm in Chicago; growing the highest quality microgreens, herbs, edible flowers and salad greens.

Last chance to reserve a Private Valentine’s Dinner for Two in Chicago, inspired by a romantic evening in Amsterdam.

Begin the evening with a warm welcome and a glass of V***e Clicquot Champagne, then step into an intimate, Amsterdam-inspired dining room where candlelight, comfort, and thoughtful hospitality set the tone. From the first sip to the final course, the experience feels unhurried and beautifully composed.

Courses arrive with intention. Service is polished and discreet. The atmosphere invites conversation, connection, and ease.

Reserve your date: https://www.chefdaviddequay.com/private-dining-for-two-chicago

The best way to celebrate a romantic Valentine’s Day in Chicago is with an evening designed entirely around the two of you.

Begin with a warm welcome and a glass of V***e Clicquot Champagne, then step into an intimate, Amsterdam-inspired dining room where candlelight, comfort, and thoughtful hospitality set the tone. From the first sip to the final course, the experience feels unhurried and beautifully composed.

Courses arrive with intention. Service is polished and discreet. The atmosphere invites conversation, connection, and ease.

This private dining for two experience can be reserved from Thursday, February 12th to Monday, February 16th.

Select one from each course and reserve your date:
https://www.chefdaviddequay.com/private-dining-for-two-chicago

Begin with a warm welcome and a glass of V***e Clicquot Champagne, then settle into an intimate, Amsterdam-inspired dining room where candlelight and thoughtful hospitality create an atmosphere of ease.

The evening unfolds naturally. Unhurried, personal, and beautifully composed from start to finish.

Each course is served with intention. Service is polished and discreet. The setting invites conversation, connection, and the simple pleasure of slowing down together.

The Menu:
(choose one selection from each course)

- First Course
Potato “Croissants” with Caviar and Dill Creme Fraiche

de Quay Potato, Bacon, Pepper Gouda, Peas Dumplings, Tarragon/Dijon Sauce

Mini Cornmeal Stroopwafels, Aged Gouda, Tomato Chutney

- Second Course
Dill roasted Rainbow Carrots Salad, shaved Kohlrabi, toasted H**p Hearts and Pine Nuts, Frisee, Hummus, Parsley Buttermilk Dressing

Cream of Jerusalem Artichoke Soup, poured tableside with
Bacon Parmesan Phyllo Twist (Delicate Cigar) garnish.

- Palate Cleanser
Fresh Watermelon, Feta Cream, Balsamic Syrup, Basil Oil, Micro Mizuna, Nasturtium Petals

- Main Course
Butter poached Lobster, Fennel and Truffle Raviolis, Kumquat Beurre Blanc, Cucumber, Black Salt dusted Lotus Chips

Chipotle rubbed Beef Tenderloin Filet, Manchego Cheese Polenta, charred Scallion and Pumpkinseed Pesto, Grilled Chayote Squash, Bordelaise, Crispy Onions

Roast Squab with Mushroom Duxelles Filling and seared Foie Gras, Apple Cider Gastrique, toasted Fregola with Fava Beans and Spinach, Natural Jus, Puff Pastry Lattice

- Finale
Saffron and Mascarpone Panna Cotta, Fig Whipped Cream, Mandarin Oranges and Strawberries, Sunflower Praline

Coconut Rocher, Dutch Chocolate Cream, Vadouvan Curry Creme Anglaise, Pineapple Compote

Available February 12th - 16th

Reserve your date:
https://www.chefdaviddequay.com/private-dining-for-two-chicago

A Valentine’s dinner for two in Chicago, inspired by the romance of an evening in Amsterdam.

Begin with a warm welcome and a glass of V***e Clicquot Champagne, then settle into an intimate, Amsterdam-inspired dining room where candlelight and thoughtful hospitality create an atmosphere of ease. The evening unfolds naturally. Unhurried, personal, and beautifully composed from start to finish.

Each course is served with intention. Service is polished and discreet. The setting invites conversation, connection, and the simple pleasure of slowing down together.

The Menu:
(choose one selection from each course)

- First Course
Potato “Croissants” with Caviar and Dill Creme Fraiche

de Quay Potato, Bacon, Pepper Gouda, Peas Dumplings, Tarragon/Dijon Sauce

Mini Cornmeal Stroopwafels, Aged Gouda, Tomato Chutney

- Second Course

Dill roasted Rainbow Carrots Salad, shaved Kohlrabi, toasted H**p Hearts and Pine Nuts, Frisee, Hummus, Parsley Buttermilk Dressing

Cream of Jerusalem Artichoke Soup, poured tableside with Bacon Parmesan Phyllo Twist (Delicate Cigar) garnish.

- Palate Cleanser

Fresh Watermelon, Feta Cream, Balsamic Syrup, Basil Oil, Micro Mizuna, Nasturtium Petals

- Main Course
Butter poached Lobster, Fennel and Truffle Raviolis, Kumquat Beurre Blanc, Cucumber, Black Salt dusted Lotus Chips

Chipotle rubbed Beef Tenderloin Filet, Manchego Cheese Polenta, charred Scallion and Pumpkinseed Pesto, Grilled Chayote Squash, Bordelaise, Crispy Onions

Roast Squab with Mushroom Duxelles Filling and seared Foie Gras, Apple Cider Gastrique, toasted Fregola with Fava Beans and Spinach, Natural Jus, Puff Pastry Lattice

- Finale
Saffron and Mascarpone Panna Cotta, Fig Whipped Cream, Mandarin Oranges and Strawberries, Sunflower Praline

Coconut Rocher, Dutch Chocolate Cream, Vadouvan Curry Creme Anglaise, Pineapple Compote

Available February 12th - 16th

Reserve your date:
https://www.chefdaviddequay.com/private-dining-for-two-chicago

The best way to celebrate a romantic Valentine’s Day in Chicago is with an experience designed entirely for two.

An intimate Valentine’s dining experience inspired by a romantic evening in Amsterdam. Guests are welcomed with a glass of V***e Clicquot Champagne before settling into a warm, Amsterdam-inspired dining room for a thoughtfully paced, multi-course dinner inspired by thoughtfully curated global flavors.

The evening includes world-class service, custom-printed menus, florals, and signature details, all carefully curated to feel unhurried, personal, and beautifully composed.

Available: Thursday, February 12th to Monday, February 16th.

THE MENU
(choose one selection from each course)

- First Course

Potato “Croissants” with Caviar and Dill Creme Fraiche

de Quay Potato, Bacon, Pepper Gouda, Peas Dumplings, Tarragon/Dijon Sauce

Mini Cornmeal Stroopwafels, Aged Gouda, Tomato Chutney

- Second Course

Dill roasted Rainbow Carrots Salad, shaved Kohlrabi, toasted H**p Hearts and Pine Nuts, Frisee, Hummus, Parsley Buttermilk Dressing

Cream of Jerusalem Artichoke Soup, poured tableside with Bacon Parmesan Phyllo Twist (Delicate Cigar) garnish.

- Palate Cleanser

Fresh Watermelon, Feta Cream, Balsamic Syrup, Basil Oil, Micro Mizuna, Nasturtium Petals

- Main Course

Butter poached Lobster, Fennel and Truffle Raviolis, Kumquat Beurre Blanc, Cucumber, Black Salt dusted Lotus Chips

Chipotle rubbed Beef Tenderloin Filet, Manchego Cheese Polenta, charred Scallion and Pumpkinseed Pesto, Grilled Chayote Squash, Bordelaise, Crispy Onions

Roast Squab with Mushroom Duxelles Filling and seared Foie Gras, Apple Cider Gastrique, toasted Fregola with Fava Beans and Spinach, Natural Jus, Puff Pastry Lattice

- Finale

Saffron and Mascarpone Panna Cotta, Fig Whipped Cream, Mandarin Oranges and Strawberries, Sunflower Praline

Coconut Rocher, Dutch Chocolate Cream, Vadouvan Curry Creme Anglaise, Pineapple Compote

Reserve your date here: https://www.chefdaviddequay.com/private-dining-for-two-chicago

The best way to celebrate a romantic Valentine’s Day in Chicago is with an evening designed entirely around the two of you.

Begin with a warm welcome and a glass of V***e Clicquot Champagne, then step into an intimate, Amsterdam-inspired dining room where candlelight, comfort, and thoughtful hospitality set the tone. From the first sip to the final course, the experience feels unhurried and beautifully composed.

Courses arrive with intention. Service is polished and discreet. The atmosphere invites conversation, connection, and ease.

This private dining for two experience can be reserved from Thursday, February 12th to Monday, February 16th.

View the menu and reserve your date: https://www.chefdaviddequay.com/private-dining-for-two-chicago

An intimate Valentine’s dinner, designed for two, right here in Chicago.

Your evening begins with a welcoming pour of V***e Clicquot, followed by a thoughtfully paced, multi-course experience inspired by the warmth and romance of Amsterdam. Candlelight, quiet elegance, and attentive hospitality create a setting meant for lingering, not rushing.

Each course is served with intention. Service remains polished and unobtrusive. The focus stays where it belongs, on connection, conversation, and being fully present.

View the menu and reserve your evening at https://www.chefdaviddequay.com/private-dining-for-two

A Valentine’s Dinner for Two in Chicago, inspired by a romantic evening in Amsterdam.

Begin the evening with a warm welcome and a glass of V***e Clicquot Champagne, then step into an intimate, Amsterdam-inspired dining room where candlelight, comfort, and thoughtful hospitality set the tone. From the first sip to the final course, the experience feels unhurried and beautifully composed.

Courses arrive with intention. Service is polished and discreet. The atmosphere invites conversation, connection, and ease.

View the menu and reserve your date here: https://www.chefdaviddequay.com/private-dining-for-two-chicago

Valentine’s Day, without the noise and distraction.

Step into a warm, Amsterdam-inspired Dutch dining room and enjoy an evening that feels unhurried, personal, and beautifully composed.

Courses arrive with intention. Service is polished and discreet. The atmosphere invites conversation, connection, and ease.

Our Spark The Flame Private Dining for Two Menu is a romantic dining experience designed to be shared slowly at your pace, in an intimate setting, with every detail handled.

Learn more about the experience and menu here: https://www.chefdaviddequay.com/private-dining-for-two-chicago

As the year comes to a close, I wanted to extend my heartfelt thanks to our wonderful clients and my incredible team. Your trust, support, and dedication are what makes this work so meaningful. It’s a true privilege to create and serve alongside you, thank you for an exceptional year.