Atsumeru

Incredibly honored to be featured in Condé Nast Traveler!

Thank you to Condé Nast Traveler for the love and for highlighting our Nordic-Japanese culinary journey in West Town.

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Atsumeru, Chicago, Illinois, United States — Hotel Review | Condé Nast Traveler Find Atsumeru, Chicago, Illinois, United States, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.

The textures of Atsumeru.

A sake rooted in memory.

Kishu no Fudo is brewed with ancient red grain rice, a variety once grown throughout Japan and prized for its depth of flavor.

A different perspective with every pour.

Ask about our curated wine pairings.

A mindful gathering of contrasting elements, designed to linger.

foie gras | krumkake and cloudberry

Light as air, yet deeply rooted in flavor.

merignue | hoja santa, hazelnut

A mindful gathering of land and sea, brought together one element at a time.

Swipe to build our sablefish.

Thank you, Steve, for the incredible review! 🌟

Creating balanced flavors and letting the ingredients take center stage is exactly what we strive for every single night.

Constantly growing. Endlessly evolving.

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Milk & Pine. A staple for a reason.