Atsumeru
Share
A modern approach to Nordic and Japanese cuisine by Chef Devin Denzer
08/14/2026
The final details before it leaves the kitchen.
Rhubarb and clams
08/12/2026
Poured to surprise.
Meet the kiiro sour.
08/05/2026
Sablefish. Citrus. Summer blooms.
A quiet ritual of patience and precision, bringing the deep sea and the warm earth into alignment.
Swipe to build.
You know our tasting menu. Now, we invite you to experience our spirits.
Atsumeru Afterhours cocktail lounge experience available every Tuesday starting at 6pm. Walk-ins only.
08/01/2026
The art of the finishing touch.
nori and crab
07/30/2026
Clear spirit. Pristine pour.
This is our baltic fog.
07/28/2026
Summer flavors have arrived.
Our take on an old-fashioned.
Meet the daimyo.
Don’t forget to join us for Atsumeru Afterhours every Tuesday starting at 6pm. Walk-in only.
07/24/2026
Introducing our Beverage Director, Jordan.
A quiet master of balance, precision, and excellence.
Her favorite cocktail: skar punch
07/22/2026
Vibrant burst of midsummer flavor.
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Website
Address
933 N Ashland Avenue
Chicago, IL
60622