Teds_everyday_eats
Food I makeđŞDrinks I mixđ¸ Places I eat atđĽ
MasterChef on Fox S16 Top 20
@pbsfood Great American Recipe S2đĽ
Where Are they Now? ::: MasterChef convo on WCPT820 AM Chicago
Thatâs right folksâŚAM radio IS still thing and I am heading over to the studio to chat up being on MasterChef, growing up Greek in Chicago, and all things home cooking.
Tune in LIVE to 820 AM in Chicago Saturday May 16th from 10:00a - 11:00a.
Not in Chicago, sorry you canât stream next day on đ, but you can head on over to WhereAreTheyNowChicago.com for streaming options.
MasterChef ⌠Game Day Challenge ::: Elevated Stadium Food
Itâs game day in the Kitchen and this week was the 1st challenge. The competition did not disappoint in the Global Gauntlet.
I wasnât in the top 4 or bottom 4, and the judges def enjoyed my burger. My Gyro Burger w/ Loaded Greek Fries is perfect for game day.
Did ya miss the 1st challenge in the Global Gauntlet? Donât worry, you can stream now on .
What do ya think ⌠does this burger need to make an appearance at a tailgate this fall?
05/13/2026
âCaption Thisâ
Itâs game time. I want to hear your best comment!
: Global Gauntlet
05/13/2026
MasterChef Tonight ::: Game Day Gourmet
Itâs Game Day in the kitchen tonight and I am bringing the flavors of Greece, along w/ some Chicago swag, to the world stage tonight.
Catch the Top 20 competing in the Global Gauntlet for the first time TONIGHT at 8/7c on , streaming next day onFox 32 Chicagon MasterChef Tune into Fox 32 Chicago
MasterChef @
::: The competition is heating up!
Stream the Audition Episodes on to see the dish that earned each of us our White Aprons before we enter the Global Gauntlet WEDNESDAY night at 8/7c on
It Is Time ::: Entering the Global Gauntlet
The top 20 are set and the competition for begins.
I am ready to bring Greek cuisine to the Global Gauntlet. Letâs go Team Europe!
Tune in on Wednesday night on at 8/7c
05/07/2026
Tonight ::: Ramsayâs Kitchen
What better way to celebrate The Americaâs compete for their White Aprons on MasterChef than some Modern American cuisine in Naperville.
Thanks to FOH Manager John for explaining the kitchen layout. And so great to meet and chat w/ Chef Andrew .van.baker & Chef Ben . Dinner was delish and thank you so much for the AMAZING desserts!
: Global Gauntlet
01/08/2026
Gifts ::: The best are personalized
Thereâs nothing better than a truly personal gift.â¨Especially when it comes from the heart â and from tradition.
This bottle of Greek extra virgin olive oil came from my brother-in-lawâs father.
â¨Not a store.â¨Not a brand.
Not label.â¨
But his familyâs olive trees in Greece.
Their land has been passed down from generation to generation.â¨Each harvest, the oil is pressed, shipped over, and then⌠shared.
He doesnât keep it all.â¨He doesnât sell it.â¨He just gives it away.
Because for him, the real joy is seeing others enjoy it.
Thatâs what being Greek is all about.
Caring. Giving. Sharing happiness â almost always through food.
His family is from just outside Patras, in the northern Peloponnese.â¨And every drop of this olive oil carries their history, their pride, and their love.
This isnât just olive oil.â¨Itâs heritage in a bottle. đŤđ
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