vincentchicago

Our french onion cheese pull is so extreme you’ll need a helmet.

Spring cocktails launch this Friday! From fresh herbs, to florals, to infusions—we have the whole palate covered! Swipe to see all of our additions and our full list!

Link to reservations in our bio.

Classic. White. Beach.

Negronis 3 ways all spring and summer long starting Friday!

Join us for a special Easter brunch on Sunday April 5th from 10am-3pm featuring all your favorite Vincent brunch staples as well as some seasonal specials!

Space is limited so reserve your table thru the link in our bio.

We’ve got two specials this weekend perfect for this snowy weather.

Pork chop Milanese - thinly pounded and breaded pork chop with celery slaw and yuzu herb buttermilk dressing

AND

Sesame banana bread pudding with walnuts and vanilla ice cream

Available all weekend!

It’s not Irish but it’s green! Come escape with a “Staycation”- blanco tequila, yuzu dry curaçao, yuzu juice, lime, and salt make this the perfect escape when you can’t quite get away!

Available all spring!

Had a great afternoon tasting wine from with our friends from !

Pineapple infused green chartreuse anyone?! We’ve got some exciting things in the works for our new spring cocktail launch on March 20th. Stay tuned for the full lineup of our beverage team’s newest creations and a few sneak previews!

Meet Chef Luke, now an owner of Vincent! We all know he’s the creator of all your favorite dishes, but did you know he makes all the bread we serve in house, from scratch?! Swipe left to see his amazing challah, sourdough, and soft pretzels!

Want to try them all? Be sure to order one of our bread baskets!

It’s definitely a “Fool’s Spring” this weekend so we’re launching this cocktail a bit early. A mix of bourbon, nonino, house made ginger syrup, lemon, basil, and angostura bitters make this the perfect marriage of both winter and spring flavors!

Come enjoy one starting Friday. Link to reservations in our bio.

At Vincent it’s all about comfort meeting quality. Our gnocchi gratin is made 100% from scratch, all the way down to the toasted breadcrumbs made from our house made bread.

Link to reservations in our bio.

Our spring cocktail launch is just around the corner! The Guava Lava is equal parts smoky, sweet, and spicy— made with mezcal, ancho reyes chile liqueur, aperol, lime, and guava.

Come try an early preview starting this Friday!