Vincent Restaurant

Fresh photoshoot for the spring!

Spring cocktails launch this Friday! From fresh herbs, to florals, to infusions—we have the whole palate covered! Scroll to see all of our additions and our full list! 🌺 🍹

We’ve got two specials this weekend perfect for this snowy weather.

Pork chop Milanese - thinly pounded and breaded pork chop with celery slaw and yuzu herb buttermilk dressing

AND

Sesame banana bread pudding with walnuts and vanilla ice cream

Available all weekend!

Meet chef Luke, now an owner! Did you know that in addition to all your favorite dishes he also makes all our bread in house, from scratch?! Wanna try them all? Order a bread basket to sample our challah, sourdough, and brown bread, or grab a soft pretzel during happy hour!

🥖 🥨 ❤️

Lots of new spring additions launching this week along with a couple cocktail previews for this unseasonably warm weekend!

For reservations click the link in the comments!

Half off mussels every Tuesday and Wednesday! Choose from vadouvan coconut, chili tomato, or garlic white wine— all served with a house made baguette or frites!

Make us your mid week meeting spot, just like Kayla and Victor!

Swing by every day of the week from 4-6pm for $8 wine pours, $9 old fashioneds, and $10 martinis— along with some great appetizer deals like our house made soft pretzels and Vincent pub mix!

Mitch will be there, will you?!🍷 🥨 🍔

This is not a drill… starting Monday BURGER NIGHT IS BACK! Be like our burger model Theo and treat yo’ self to our famous Vincent burger, fries, and a PBR or glass of happy hour wine for only $20!

We can’t think of a better way to kick the week off, can you?! 🍔 🍺 🍷