Lazy J Beef

We are now taking order for 2024 beef which will be available at the end of December. Ground beef is available now. PM for more information.

It's hard to believe we are in our 15th year of direct beef sales.

Thank you to our first customers Mike and Kelly Martin, Chuck and Chris Hall, Lisa Peraino, Debbie Hammond and Mike Winks. For 15 years straight, these customers have bought a beef almost every year.
As our business grows every year we continue to have the best loyal customers you could ask for. Find out why our customers come back year after year.
New customers are being accepted until we are sold out. 2023 quarter beefs are available at the end of September or end of December. Ground beef is usually available year around. PM us for more information.

2 quarters available. Will be ready the middle of December. $750/ qtr.
Send a pm if you are interested.
Delivery available in the Cheyenne / Laramie / Wheatland area.

Looks like we might be eating in for awhile. Now’s the perfect time to get a quarter of beef. Delivery available. Call now 307-421-3821

This is the best video I have found describing the beef cuts.

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Y...

Lazy J Beef has beef available now!

12 years experience raising and selling beef. We strive for top quality beef raised in South East Wyoming.
Vacuum packaged and packed at a USDA facility.
Give us a call if if you would like to fill your freezer. 1/4, 1/2, and whole beef available.

Beef it’s what’s for dinner, For good reason!!

Red meat ‘most perfect food’ for humans, closely followed by milk Red meat is the ‘most perfect food’ for humans, closely followed by milk, according to a leading nutrition expert.

Only the real thing here. We are proud of the beef we raise in a humane and efficient manner.
What do you think of the fake meat trends. Fad or here to stay?

Consumers Prefer Real Beef Over Alternatives Alternative protein products may have drawn rave reviews and national headlines this year, but research says consumers still prefer real beef produced on real farms.

Wondering what to do with you Bavette steak. Here is one of my favorites.

Bavette Steak with Shallots, Garlic, and Thyme Bavette, a French-style cut, is similar to a flank steak, and kind of like a hangar or skirt steak, but better than any of them--according to Camas Davis, former journalist and founder of the Portland Meat Collective, who loves bavette for its intense flavor and luxurious marbling. In fact, tasting....