Linda Hiller RRES

Come by and see this beauty!! Open 1 to 3 today!!!

17579 Garden Ridge Circle, Wildwood, MO 63038 - MLS 16005282 - Coldwell Banker OPEN HOUSE: Sunday, July 10, 2016 1:00 PM - 3:00 PM. For Sale - 17579 Garden Ridge Circle, Wildwood, MO - $600,000. View details, map and photos of this single family property with 4 bedrooms and 5 total baths. MLS # 16005282.

30-year mortgage rate falls to 4.1%, a 2014 low Average long-term U.S. mortgage rates declined this week, with the 30-year loan rate hitting its low for the year.

who doesn't want a free meal!!!

mimiscafe.fbmta.com

Happy 4th!!

Happy Birthday & God bless the USA!!!

A Father holds his children’s hands for a while, but their hearts forever. Have a great Father's Day weekend!

How fun...wish I was there!

It's going to be a beautiful Memorial Day weekend! Come in and enjoy our patio and try one of one of our NEW Seasonal Handmade Cocktails or Local Seasonal Beers to celebrate!

Yum Yum, perfect light evening meal!

I posted this recipe 4 days ago and over 365 Thousand of you viewed it and then shared it with over 7 thousand of your friends! Well, if you missed it, here it is! My most popular post here ever~Enjoy! George

Southwestern Chicken Salad in Avocado Bowls
Recipe from George Stella’s “Real Food Real Easy” Cookbook

You know, I’d never written a chicken salad recipe before this book, as I just didn’t know if I had one interesting enough. Well I can tell you that THIS one is interesting! Not only is it sour cream and salsa based, rather than mayonnaise based, but it’s served right in half of an avocado. Just make sure to scoop the avocado out with a fork as you eat it!

Southwestern Chicken Salad in Avocado Bowls
Recipe courtesy George Stella’s “Real Food Real Easy” Cookbook

Prep Time 15 mins / Serves 4

Shopping List
2 cups cooked chicken, shredded
2⁄3 cup sour cream
3 tablespoons chunky salsa
1 tablespoon fresh chopped cilantro
1 teaspoon lime juice
2 avocados

1. Fold chicken, sour cream, salsa, cilantro, and lime juice together in a large bowl, shredding chicken with a fork until your desired consistency is reached.

2. Cover and refrigerate chicken salad for 30 minutes for the ingredients and flavors to mingle, or skip to the next step to serve immediately.

3. When you are ready to serve, slice the avocados in half lengthwise and remove the pit. Use each half as a serving bowl for 1 person, stuffing chicken salad into the empty pit cavity and then mounding heaping spoonfuls over top of the entire surface of the avocado half. Serve garnished with fresh cilantro.

George’s Tips | When shopping, look for a chunky salsa without any added sugar or corn syrup in the ingredients list. I've found that Pace’s Chunky Salsa does not add sugar and they should be readily available in any grocery store.

Variation | Give the salad more texture by adding 2 tablespoons of diced green bell pepper or a few teaspoons of diced jalapeño pepper, if you like spice. You can also serve topped with shredded Cheddar jack cheese and chopped bacon for even more great flavors!

calories:395 | fat: 15g |protein: 55g| fiber:3g |net carbs:3g
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Wow, I am going to try this!

life hack! http://bit.ly/JfxWEG3

Who will win American Idol???

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My other passion....oh the satisfaction of a discovery!!

Ohhh, we know how that feels... all too well. But it is so rewarding, too!

You have a great weekend, Arkansas!