Procrastin's Table

✨A large charcuterie and cheese board decked out with English roses, herbs, and lavender all from my garden for a piano recital in Town and Country, MO.

This time of year is my favorite, as my flowers, herbs, veggies, and fruit start coming into season. Growing food and herbs to use on my charcuterie boards and grazing tables brings me so much happiness. I love creating seasonal, garden-inspired catering experiences for events across St. Louis and St. Charles.

Everything is grown naturally without sprays, using a balanced garden ecosystem to help manage pests naturally.

Now booking late summer charcuterie boards and grazing tables in Town & Country, Chesterfield, St. Charles, Clayton, and the greater St. Louis area. 🍷🧀

Elevated Grazing Table for 35 to celebrate the first grandchild on both sides of the family!

A highlight for me when setting up is talking about the process, where the food comes from (some from my own backyard or made in my kitchen) and getting to know my clients. Before we left it was hugs all around so a pretty excited and high energy group✨

Hosted by .books & , and honestly… they set the tone. 📖✨

We brought the grazing table to the book launch of —layered, a little indulgent, meant for lingering. The kind of spread people gather around, talk over, and keep coming back to between chapters and conversations.

Good books, good food, and a room that just felt right.