Tambo 22

Two weeks left. ❤️
From the three of us, thank you for nearly six unforgettable years. The laughs, the late nights, the love you’ve shown Tambo… it’s meant everything. Come see us before we close this chapter — we’d love to cook for you one more time.

Tuesdays and Wednesdays are usually our slow nights - we’d love for you to keep us company ❤️

We’ve mixed a lot of memories behind this bar. 🍹
Tell us your go-to Tambo cocktail!
And with only weeks left, make those reservations sooner than later. ❤️

Less than a month left to get your Aji de Gallina fix. A crowd favorite for almost 6 years. Full plate or handheld with the empanadas — what’s your move?! We still have space for this weekend - come get some 🙏❤️

The heart of Tambo 22 ➝ Chef Jose Duarte + partners Brian & Taylor. We’re closing on 12/20, so the countdown is officially on. Come visit us, grab your favorites, and help us finish strong. 🙏✨❤️

Every plate told a story — and yours were the stories that gave ours purpose.

With heavy hearts, we share that Tambo 22 will close its doors on December 20.

The past few years have challenged the entire restaurant world. The pressure of rising costs, staffing obstacles, and the realities of our location made this one of the hardest decisions we’ve ever had to make.

What will stay with us forever are the friendships, the laughter, and the moments shared at our tables — memories that will always be part of our story.

We invite you to come celebrate Tambo with us in these final weeks — to share a meal, raise a glass, and help us honor what we built together.

We are deeply grateful to our loyal guests and devoted team for being with us on this journey.
Thank you for believing in us, and for allowing Tambo 22 to be part of your community. ❤️

— Chef José Duarte, Taylor & Brian Corcoran & the Tambo 22 Family

Warm lights, bold flavors, and spooky vibes. Join us this Halloween at Tambo 22! 👻🎃

We’re open at 5PM with all of your favorites and an awesome new menu 🇵🇪 🇮🇹

🔥 Ají de Gallina Empanadas are now on our menu full-time! 🇵🇪IYKYK

Golden brown and filled with creamy pulled chicken, spicy Ají Amarillo aioli, & finished with Botija Olive Pecans from our friends 🥜

Reservations recommended for tonight - link in bio 😃

🚨 🚨 BIG CHANGES ARE HERE 🇵🇪 🇮🇹 🔥

A meeting of flavors from South Italy to the Andes.
Our Taranta classics join the Tambo kitchen — where Italian soul meets Peruvian heart.
Bold sauces, fresh pastas, and smoky chiles come together in a menu that celebrates both heritage and harmony.

New menu is now live. Your favorite Peruvian staples are still here - while your new favorite dish awaits. This is not a pop-up. This is the evolution of Tambo 22 and we’re excited for this next chapter 🫶🔥