Neutral Ground

On Saturday June 13th, Chef Kenyatta Ashford will be joining our friends at Gaining Ground for their Second Saturday community gathering, creating a seasonal tasting table inspired by local harvests and fresh ingredients.

If you enjoyed Yakamein Nights or you’ve been wanting to experience a little more of what Neutral Ground is all about, we’d love for you to stop by, say hello, and share a few bites with us.

See you this weekend. 🌱


This week’s signature dish: our Sweet Potato & Egg Hash.

Layered with bold flavor, bright texture, and the kind of intentional balance that defines the Neutral Ground experience, this brunch favorite brings together sweet potato, greens, herbs, spice, and a perfectly soft egg in one deeply satisfying plate.

As we continue preparing for our next chapter, we’re also curating a limited number of private brunch dining experiences for intimate gatherings, celebrations, and meaningful moments around the table. If you’re searching for a memorable summer brunch experience, Neutral Ground is the perfect fit!

Inquire via email at [email protected]


Enjoy 2 nights of expertly crafted cocktails from The Reading Room alongside bold New Orleans flavor and culinary storytelling from Neutral Ground. 🍜🍸

Neutral Ground joins The Reading Room on June 5th & 6th for an exclusive Yakamein feature by Chef Kenyatta Ashford.
Offered Dish:
Smoked Brisket Meatball Yakamein - $21

📍The Reading Room
3219 Brainerd Rd Unit B


Some lessons are written in cookbooks.
Some are written in your hands. Some in your spirit. 🤍

The woman in these photos taught me that food is never just food. It’s care. It’s memory. It’s dignity. It’s making sure everyone at the table feels seen before you ever sit down yourself.

This video is of my mother teaching my niece how to make Creole Stuffed Bell Peppers, a dish that has lived in our family kitchen for generations. Even while fighting cancer, she still insists on making Christmas dinner every year, just like she always has. That kind of love changes people. It shaped the way I cook, the way I serve others, and the way we approach hospitality at Neutral Ground.

The older photo feels like a time capsule from another era. The newer ones feel like the same song, just carried into another generation. 🕯️🍲

Happy Mother’s Day to my mother, and to all the women whose love can be tasted long after the plates are cleared.

Comfort food, elevated.

Neutral Ground’s Hot Catfish & Cheese Grits with Smoked Tomato Gravy blends bold spice, Southern comfort, and flavor notes reminiscent of Chef Kenyatta’s New Orleans roots.

“...a dish that was reimagined with the consideration of time and place…” - Chef Kenyatta

Inquire about bringing flavors like these to your table through our catering and private chef services, or stay tuned for details on upcoming spring events.



THE REVEAL EVENT.
Two chefs. Two stories. One unforgettable experience.

On Sunday, April 26, Neutral Ground and SoulQue 423 come together for a one-day culinary collaboration rooted in culture, craft, and bold flavor.
This isn’t just a pop-up, it’s a glimpse into what’s ahead.

Featuring a curated menu led by Chef Kenyatta Ashford and Chef Lee Ratliff, bringing together West African influence and Southern tradition in a way you won’t want to miss.
Arrive early. The first 20 guests in line will receive exclusive merch and a special addition to their meal—offering a first look into Neutral Ground’s future menu.

📍 Kitchen Incubator of Chattanooga
🕦 Service begins at 11:45 AM
Come experience the moment.