Fiamma Ristorante CLT

Mother’s Day is one of our favorite services of the year.

Families gathered around pasta, a bottle of wine on the table, cocktails flowing, and the dining room full from afternoon into the evening.

We’ll be offering our full menu from 1 PM–8 PM this Sunday.

A few reservations are still available on Tock.

Captured: The Moment A Drink Gets Added To The Menu aka The Three Stages of "Wait, this is fire"

The Drink vs. The Bartender

This is the Flat Earth, a fig-and-clove Old Fashioned with house-made Makrut lime leaf bitters and Amaro Nonino, created by our beverage director, Josh.

Fruity, tangy, and just a touch unexpected. The Wine Mom, our plum wine & sumac margarita is fall in a glass. 🍹

Housemade spinach ravioli: our worst kept secret.

The Drink vs. The Bartender

This is the Libra, a drink with Pedro Jimenez sherry, vodka, and a house-made olive oil emulsion syrup, garnished with a pumpkin spiced toasted marshmallow. Created by Lou, our general manager.

Our Delizia Della Contadina is crisp, sweet, and deliciously refreshing. 🥗

Branzino? More like Branzi-YES. Bad pun, incredible fish... and it's back and on our specials list again.

Two big announcements: we donated $208 to ourBRIDGE for KIDS ~and~ we have soup!

The weekend before Thanksgiving, we offered a Benefit Wine List and sold 12 bottles (and one donation), raising $208 for , an organization supporting refugee and immigrant families. Recently, their main job has been delivering groceries to families in communities with increased ICE and CBP presence and had specifically been asking for monetary donations for perishables.

Also, we're now offering Stracciatella, an Italian egg drop chicken soup with parmesan and spinach!