Hive Culinary

ion consistently into local movements. Emrah Asar

Emrah Asar is an entrepreneur with distinguished culinary and hospitality expertise. Emrah worked his way through the ranks, opening his first restaurant in Charlotte when he was 19-years-old. He learned from mentors such as Bill Maguire, Chef Randy Pidd and Shane Pearson. Emrah is so well-respected for his business insight, direct leadership and culinary depth, he’s served as a consultant to many fine dining establishments in Charlotte and across the country. Each success and each connection, combined with his knowledge and heritage to create a diverse meal and progressive venue has inspired him with the vision of Hive.