Customshop

Grateful for an industry that comes together to support our own. 🤍

We had the honor of participating in ‘s 3rd Annual Charlotte Family Meal on Monday and we’re pleased to support their vital work showing up for food service workers when they need it most.

Huge shoutout to our own Chef , Chef , and Chef for representing Customshop and Emmy Lou’s, while cooking alongside some of our favorite neighbors in the Charlotte culinary community.

Thank you to .land for being such great hosts and to everyone who came out to to enjoy a collaborative meal with us.

Thanks to for some of the photos featured here!

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A few different spirits, seasonal ingredients, and varying the way beverages come together are essential steps to creating a successful cocktail menu—at least they are for our GM, .

Kyle recently spoke with about the planning and prep that goes into our rotating bar lineups.

“I try to have some sort of highball or spritz option for those that like a bubbly thing.…couple of drinks in a coupe glass for our girly pops…some drinks over ice in a rocks glass for our Brads and Chads.”

Read the full article at the link in our bio.

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Halibut Milanesa | Purple hull pea, banyuls, dill.

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Plus the world’s largest human-made whitewater river. See more at the link below. ⬇️

“I think day-to-day ex*****on from back to the front of the house has to have this symbiotic relationship that when people come in the door, they feel welcomed and when people [leave], they feel like they were treated with respect and, ultimately, they felt great in that establishment.”

When spoke about customer loyalty on ‘s Cuttin’ Thru podcast, he wasn’t only talking about hospitality, he was also speaking about the soul of a kitchen. That “feeling” a guest has at their table is a direct result of the discipline they may never see.

Amazing experiences aren’t an accident, they’re a reflection of our grit, care, and passion.

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A twist that ties it all together.

Security & Bond | Old Fashioned with our Old Forester Barrel Pick ‘Broad Shoulder’

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We are fortunate to have the best team.

A huge shout out to the entire group, from the back to the front of house. You all put every ounce of heart, hustle, and creativity into each prepped ingredient, plated dinner, precise pour and guest experience. Your dedication is felt daily by our neighborhood (and beyond!) and we appreciate you.

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