Chapter 6

Chapter 6

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A Mosaic of Western Mediterranean Flavors

06/18/2026

Golden fried eggplant meets pine nut-lemon relish, crispy shallots, and tahini. A dish that proves vegetables can easily steal the spotlight 🍆

06/18/2026

The best brunch plans start with a full table. ✨

From crispy Za’atar Fries to fresh Caesar Salad and all your Chapter 6 favorites, every dish is made for sharing, savoring, and lingering over a little longer.

See you this weekend.

06/12/2026

Golden fried eggplant meets pine nut-lemon relish, crispy shallots, and tahini. A dish that proves vegetables can easily steal the spotlight 🍆

06/11/2026

A little nostalgic, a little elevated. 🍝✨

Meet our Summer Pasta: a grown-up take on Spaghettio’s, made with oallanerano pasta, local summer squash, and pecorino.

Simple, seasonal, and the kind of dish you’ll be thinking about long after the last bite.

06/08/2026

Rich, layered, and just a little unexpected. Bastille Day brings bourbon, scotch, sherry, and tropical notes together in one unforgettable pour 🥃

Come cheers with this tonight!

06/05/2026

The meal starts here. Our Amuse Bouche is a thoughtful bite from the kitchen designed to spark curiosity for what’s to come 🍽️

06/04/2026

Your official excuse to order another spritz. 🍊☀️

Join Spritz Society at Chapter 6 and start collecting pours all summer long. Grab a card, track your spritzes, and after your fifth one, you’ll unlock exclusive Spritz Society merch.

Ask your server how to join and let the summer sipping begin. ✨

06/01/2026

Mondays are for unwinding. $10 cocktails, $5 drafts, and a $50 family meal make Industry Night an easy choice.

Everyone’s welcome, join us at the bar tonight 🍸

05/29/2026

Fresh, herbaceous, and quietly complex. Our Peace & Friendship 4.0 brings gin, cucumber, and citrus together in a way that just works 🥒

This weekend, it’s yours.

05/27/2026

Step inside and leave the heat behind!

Cool cocktails, global flair, and a space designed to slow things down ❄️

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2151 Hawkins Street
Charlotte, NC
28203