Mini Chef Flavors

Happy summer lovelies! The warm weather means a fresh salad tonight! Arugula and basil with baby mozzarella, tomato, crispy prosciutto, and balsamic drizzle 🍅
Cheers!

Roasted baby broccoli caesar salad with toasted garlic breadcrumbs 🫶🏻

Happy Easter! Today we have deviled eggs two ways: up top is a classic, just the way grandma makes them and on bottom we have a spicy deviled egg, with pickled jalapeño and old bay hot sauce (thanks Maryland) Have a great day!

With the holidays coming swiftly, you may be wondering what gift to get your favorite foodie. Consider my cookbook, Personal Recipes from a Personal Chef, Dishes from the Kitchen of The Miniature Chef! Not only with your friends and family love the food that comes from this cookbook, but I think they'll enjoy the love that comes straight from my family, to your plate! Purchase Personal Recipes from a Personal Chef at Barnes and Noble, Amazon, Thriftbooks, and the Blurb.com bookstore. Merry Christmas 🥰

Idk who needs to hear this but bone broth is just stock that they can charge twice as much for bc people think it’s a “health food” or something.

I’m baaack!
Saturday I made fresh gnocchi in a creamy mushroom sauce with seared ribeye, enjoy!

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Vote for me as your favorite chef!
$25,000 would give me so many opportunities to create new dishes for all of my favorite people!
Voting begins Monday!!

Is Kira Mentecki your Favorite Chef? One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

Gluten free brown sugar cookies 🍪

Hey Everyone! I just wanted to announce that my cookbook, Personal Recipes from a Personal Chef is now available online at Barnes& Noble, Amazon, and Thriftbooks! If you haven't ordered your copy yet, order it today!!!

Deviled eggs just like Gran used to make

More footage from my meal prep cook day 🥰👩🏼‍🍳