Cook with Wes

This is a fantastic screencast explainer by Lucy Gray about using NotebookLM as well as the software program and app Paprika 3 for meal planning. I love this for many reasons, including as an example of 🙂

https://substack.com//note/c-272259730?r=d4phj&utm_medium=ios&utm_source=notes-share-action

This is about as good as I can do, cooking on a Sunday night.

Beef fajita night

Shelly’s wanted a light pasta dinner.

Her personal chef made dreams come true: Lemon Asparagus Pasta with Grilled Chicken

https://food.wesfryer.com/paprika/2024-12/Recipes/Lemon%20Asparagus%20Pasta%20with%20Grilled%20Chicken.html

: Cook Out: Recipes and Tips for the Great Outdoors [An Outdoor Cookbook] by Rashad Frazier
https://a.co/d/02BNKAG0

via Dominique Charles, founder of Plots and Pans, and fab creator of edible gardens on UnderTold by CM: Ep 4 Myths About Black Food”
https://open.spotify.com/episode/14K0jdtWYwbw2Pje3tCFoM?si=CGeQUQsfShig58q7qYmjIA

https://www.myplotsandpans.com/

We have the meats…

Steak night. 

Life can be challenging, roughing it as a bachelor for a few days. Thankfully, I have the ingredients for survival drinks, even though I was missing the orange peel…

(and you absolutely can’t beat these cherries from Trader Joe’s, many thanks to Sarah Fryer…)

Sweet dreams are made of these

Leftover Picanha steak fajitas tonight with fresh guacamole 🥑 and tomatoes 🍅 from Harris Teeter.

These Guerrero “Sonora style” tortillas from the grocery store are definitely my favorite now. I fried them a bit in the skillet in a little olive oil first.