Anson Restaurant

Please mark your calendar! All proceeds will benefit the City of Charleston Police Department K-9 Unit. 🐕 🐾 🐕🐾🐕🐾

LINK TO DONATE: https://thelensfoundation.charityproud.org/EventRegistration/Index/20585

Please mark your calendar! All proceeds will benefit the City of Charleston Police Department K-9 Unit. 🐕 🐾 🐕🐾🐕🐾

LINK TO DONATE:
https://thelensfoundation.charityproud.org/EventRegistration/Index/20585

Please support Pip, our favorite pup who was rescued by Charleston Animal Society in 2013, and the lifesaving programs at Charleston Animal Society. When you donate to Pip’s In Crowd Team, you have a chance to win one of three $200 gift certificates to Anson Restaurant, Garibaldi Savannah or The Olde Pink House.

100% of all proceeds benefit the Charleston Animal Society. Thank you for your support!

🤍 In loving memory of Kiara 🤍

Donation link: https://bit.ly/3KDKENZ

𝐀𝐓𝐓𝐍: 𝐃𝐨𝐰𝐧𝐭𝐨𝐧 𝐀𝐛𝐛𝐞𝐲 𝐅𝐚𝐧𝐬 — Please visit our sister restaurant Garibaldi in historic Savannah, GA for a special Garibaldi - Highclere Castle Gin Reception on 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐌𝐚𝐫𝐜𝐡 𝟐𝟑! The reception will feature Lord Carnarvon, the 8th Earl of Carnarvon — whose family has lived at Highclere Castle, the real-life setting of Downton Abbey, for 400 years.
✨ This exquisite event will offer chef-prepared heavy hors d'oeuvres, Highclere Castle Gin cocktails, a special premiere of their Barrel Aged Gin & live music. Lord Carnarvon will mix & mingle with guests and sign books.
➡️ 𝑩𝒖𝒚 𝑻𝒊𝒄𝒌𝒆𝒕𝒔 >>

Garibaldi – Highclere Castle Gin Reception Tickets Garibaldi Savannah is delighted to host a special Highclere Castle Gin Reception on Thursday, March 23 at 6 p.m. The reception will feature Lord Carnarvon, the 8th Earl of Carnarvon — whose family …

🍸 Please visit our sister restaurant Garibaldi in historic Savannah, GA for a special Garibaldi - Highclere Castle Gin Reception on 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐌𝐚𝐫𝐜𝐡 𝟐𝟑! The reception will feature Lord Carnarvon, the 8th Earl of Carnarvon — whose family has lived at Highclere Castle, the real-life setting of Downton Abbey, for 400 years.
✨ This exquisite event will offer chef-prepared heavy hors d'oeuvres, Highclere Castle Gin cocktails, a special premiere of their Barrel Aged Gin & live music. Lord Carnarvon will mix & mingle with guests and sign books.
➡️ 𝑩𝒖𝒚 𝑻𝒊𝒄𝒌𝒆𝒕𝒔 >> https://bit.ly/Garibaldi_Highclere

Garibaldi – Highclere Castle Gin Reception Tickets Garibaldi Savannah is delighted to host a special Highclere Castle Gin Reception on Thursday, March 23 at 6 p.m. The reception will feature Lord Carnarvon, the 8th Earl of Carnarvon — whose family …

We’re open! The Anson renovation of our first-floor dining room is complete and we hope you’ll come see us.

Anson is open Tuesday through Thursday from 5-9 pm and Friday and Saturday from 5-9:30 pm

Make a reservation on Open Table:

https://www.opentable.com/anson

We hope to see you soon! 😃

PLEASE MEET: LEAH FUNDERBURK
Title: Server
# of Years at Anson Restaurant: 5
Favorite Dish: Fried Green Tomatoes

Anson Restaurant server Leah Funderburk understands the art of fine dining.

She loves sharing exceptional Charleston cuisine with visitors from around the world, making every dining experience memorable. This veteran server is also a talented artist who graduated with honors from the Art Institute in Charleston in 2015 and brings 11 years of retail management experience to her position at the restaurant.

Leah enjoys the opportunity to share Anson’s acclaimed Lowcountry-inspired appetizers, entrees and desserts with guests nightly. She also appreciates the restaurant’s rich history and remarkable attention to detail.

“Anson preserves history not only in the building, but in the food and in the service,” she explains. “The quality of the service is important, and the ambiance here is always incredible.”

PLEASE MEET: JACKSON HODGES
Title: Server
# of Years at Anson Restaurant: 9
Favorite Dish: Grilled Swordfish

From fried green tomatoes to shrimp and grits, the Lowcountry-inspired cuisine at Anson Restaurant delights longtime server Jackson Hodges.

This Atlanta native joined the team at Anson after graduating from Georgia Southern University with a B.S. in Broadcast Journalism and managing a popular bar in midtown Atlanta. Jackson loves the food, the atmosphere and the emphasis on hospitality that make Anson an exceptional dining destination in downtown Charleston.

“Anson is a great place for visitors and locals alike,” he says. “It’s always been a warm, inviting restaurant with a family-style atmosphere that’s very special. It’s Southern food with the volume turned up.”

Our latest Daily Special: Grilled Quail stuffed with Foie Gras over stuffing and citrus salad. 🍽️

Serving Lowcountry-inspired cuisine, Tuesday-Saturday, beginning at 5 p.m.

Savor the flavors of summer with our latest special: Seared Scallops over an Andouille, corn and potato hash with blueberry compote. 🔥💛😍

Lowcountry-inspired cuisine, served Tuesday-Saturday, beginning at 5 p.m.