Ted's Butcherblock

Come and get it!
Wouldn’t Dad love a Wagyu Porterhouse ($47/lb.) or T-bone ($45/lb.) steak from Black Hawk Farms for Father’s Day? Cut to order. We close at 5pm today. You know what to do… 🔪 🥩👨

We just cracked a new wheel of Ossau-Iraty, the delicious French cheese from the Basque region of the Pyrenees. Made with sheep’s milk, It’s got a semi-firm texture and a buttery, nutty flavor with notes of wildflowers and toasted almonds. We recommend pairing this cheese with a full-bodied red wine. Enjoy! 🇫🇷 🍷

This is seriously the perfect Father's Day gift, especially if Dad does not live close by.

We'll ship a pound of artisanal bacon to his door each month, hand-selected from small smokehouses around the country. We offer 3, 6 or 12 month "subscriptions. Price includes shipping.

Best of all - you can order online! 🥓

Bacon of the Month Club — Ted's Butcherblock Who wouldn’t want to receive a pound of artisanal bacon in the mail each month? We hand-select each month’s featured bacon from small smokehouses from around the country. Three, six, and twelve-month options are available. Prices are inclusive of total monthly shipping costs. You will receive a ...

Any way you top them, our burgers are the best in town. Stock up on NATURAL BEEF patties and your favorite toppings for the weekend today - we’re open until 5. Not up for grilling in this heat? Let us do the work. Backyard Burgers and our featured Greek Burger are available today while they last! 🍔

Summer steak, your way. We cut to order all year long, but summer is our favorite steak season. A mixed grill is the way to go: We cut everything to order, so why not let everyone choose exactly what they want?

What are your favorite steaks and sides for summer grilling?

New month, new featured Saturday Burger. Introducing THE GREEK BURGER: A premium all-beef patty grilled on the Big Green Egg and then topped with whipped feta, marinated tomato & greek salad. Available Saturdays only through June. 🍔

A shoutout to our featured non-profit for this quarter on this sunny summer Friday. ☀️ serves a large portion of our community, providing a wide variety of services for individuals needing help getting back on their feet in difficult times. Join us for Friday Dinner through the end of June, and a portion of the cost of your meal will be donated to this outstanding organization. Thank you East Cooper Community Outreach for everything you do!! 🙏

Let's talk about bacon... Did you know we offer over a dozen varieties? One of our all-time favorites is Benton's Hickory Smoked Country Bacon. Cut thick, it's smoky and delicious for breakfast and so much more. This month, it's featured on our BACON OF THE MONTH BLT and will pair perfectly with the first juicy local tomatoes of the season. 🥓🥗🍅

Sink your teeth into this Chipotle Chicken Sandwich, our featured sandwich for June. Made with chipotle chicken thighs, cilantro lime aioli, Swiss cheese, pickled onion & pepper medley & arugula on a toasted ciabatta roll.

After and before... Kurobuta Pork Chops are practically a staple around here during grilling season. All you need is some salt, pepper and a hot flame - the juicy flavor comes from the hog itself. Give them a try at home this summer, or have us prepare them for you on the Big Green Egg. Look for the "Weeknight Grilled Dinners" menu on our website to order online!