Charleston's Neighborhood Butcher Shop & Gourmet Cafe Since 2005, we've been Charleston's premier hand cut-to-order butcher shop. In addition to the city's best selection of all-natural beef, pork, lamb, veal and poultry, we offer fresh seafood, housemade sausages & pate, more than a dozen varieties of artisanal bacon and a wide selection of European and domestic cured meats -- plus gourmet sandwiches, prepared foods, wine & cheese, craft beer and more.
Operating as usual
A delicious trio: Corn & blueberry salad with jalapeños, arugula, feta & cilantro-lime vinaigrette; chilled cantaloupe and lime soup w/ground prosciutto and goat cheese; and a mortadella & melted provolone sandwich. All on the menu this month only. Get them while you can!!
One of our favorite events of the year is just around the corner. We'll be there - will you? Get your tickets now before it sells out! https://lowcountrylocalfirst.org/events/14th-annual-chefs-potluck/
Did you know a portion of our Friday Dinner sales supports charitable initiatives in our community and beyond? https://www.tedsbutcherblock.com/news-and-recipes/giving-back-update-friday-dinners-for-a-cause
Ted's Friday Dinners for a Cause Supports the Polish Red Cross — Ted's Butcherblock We’re directing ten percent of Friday Dinner sales during the 2nd quarter of 2022 to humanitarian aid programs administered by the Polish Red Cross. In addition, we'll also be donating 10% of our most popular Polish products - kielbasa, sauerkraut, pierogi and Polish mustard - to this cause.
Our new featured burger is loaded! It’s a freshly ground beef patty topped elote off the cob, pico de gallo, avaocado and cilantro-lime mayo on a Brown’s Court bun. Come and get it!
Do you enjoy being around people who love and appreciate good food? If so, consider spending some time with our crew.
Working at Ted’s Butcherblock has its perks: In addition to learning about and working with top-quality ingredients and a passionate and creative team, you enjoy a 25% discount on the most of the premium ingredients and items we offer. Plus free parking!
We have several full-time and part-time positions open. Experience working in food service and/or retail is preferred, but not required. Email resume to [email protected] and let us know why you would be a good fit for our team.
These guys will be featured on tomorrow’s Friday Night Dinner menu: Langoustines & Scallops served with sweet potato & corn chowder w/ bacon, red peppers, curry, cream & fried shallot garnish… plus White Chocolate Raspberry Bread Pudding w/ whipped cream & raspberry coulis for dessert. $39. Call 843-577-0094 for reservations or to reserve a dinner for take-out.
Introducing May’s Featured Sandwich: Thinly sliced mortadella & melted provolone cheese with dijon and mayo pressed on a soft roll. Served with a side for $13. It’s almost lunchtime- come check it out!!
Wednesday Wine: Believe it or not, we didn’t choose our house wines because of the label. Scarpetta’s Frico Rosso, Rosato and Bianco are easy drinking Italian-style wines that pair well with food. We offer them by the bottle and by the glass. Treat yourself to a glass the next time you join us for lunch or dinner!
Please note - we're closing a bit early tonight for a private event. Please come see us before 6pm today. Thank you!
Hand cut and tied to order: Painted Hills Natural Beef tenderloin is always a good idea!
tedsbutcherbags.com/order/p/beef-and-chicken-butcher-bag Order by 3 pm on Monday for pickup/delivery on Wednesday...
We’ve packaged the perfect collection of beef and chicken to stock your fridge. Meats are vacuum-sealed and can be kept in the refrigerator for 10 days, or frozen for future use. Plan your weekly meals and cooking adventures around our curated Beef & Chicken Butcher Bag, $129:
- 2 lbs. Ted's Signature Beef Burger Blend
- 2 New York Strips (12 oz./each)
- 2 Boneless Ribeyes (14 oz./each)
- 6 Boneless Skinless Chicken Breasts
Simply place your order at tedsbutcherbags.com by 3:00 pm today if you would like to participate this week. Please note:
* Butcher Bags can always be picked up at our shop on Wednesdays from 12-7 pm.
* Butcher Bags are also delivered to Johns Island for pick up on Wednesdays at noon at Rosebank Farms
* Doorstep delivery to Kiawah Island and Seabrook Island is also available for an additional $30.
We're looking to add several members to our front of the house team. Responsibilities include taking orders in person and on the phone, stocking and merchandising the prepared foods case, facilitating catering orders, cleaning and assisting as needed with front of the house operations at our neighborhood butcher shop and cafe. Experience with a deli slicer is helpful but not mandatory. $14/hr. + tips. We offer a desirable schedule for F&B (shifts from 10am-7pm, closed Sundays & Mondays) plus free parking. Please send resume with available days and times to [email protected].
We’ve got beautiful tuna steaks on our featured Friday Dinner Menu tonight. Served with chimichurri, elote, avocado mousse & chili-lime tortilla strips. For dessert: Mixed Berry Crumble
with Vanilla Bean Ice Cream. Call ahead to reserve for dine-in or takeout! 843-577-0094.
This Smoked Salmon Platter would make a wonderful addition to your Easter Brunch. We’ve got one available for $100. Call 577-0094 to reserve for pickup before 5pm!
Pork chops, cut to order from the Butcher Counter at Ted’s. They’re on our Friday Dinner menu tonight, served with sweet potato mash, broccoli rabe, grilled spring onion and Korean bbq sauce. But you can also get some to throw on the grill at home. Happy holiday weekend everyone!
When it comes to entertaining (and feeding) your loved ones, you can consider us your one-stop shop! Don’t forget to pickup wine to pair with your butcher counter purchases this weekend, along with cheese, olives, artisanal bacon, farm-fresh eggs - even ice cream! We’ve got all the tasty treats you need to feed your guests this holiday weekend!
It’s time to place your orders for this weekend’s holiday festivities. We’ve got what you need: Ham, lamb, seafood and more. Please note that due to the increase in pricing for domestic lamb, we are offering cuts of both domestic Colorado and New Zealand lamb this year. Plus spiral-cut Kurobuta ham, which is always a favorite for Easter. You can’t go wrong with any of these delicious high-quality proteins as the highlight of your Easter meal! Call 843–577–0094 and let us know what you need - we’ll help you select the perfect cut. Deadline for orders is Thursday to guarantee your order will be ready for pickup on Saturday. 🐣
We're a week away from Easter and a big holiday weekend. Have you figured out your menus yet? Colorado lamb is the selection of choice for our customers each year at this time. That's why we prepared these tips for preparing this delicious and simple main course that's perfect for a special holiday meal. Read further for details, and don't forget to place your lamb and other holiday weekend orders asap by calling (843) 577-0094. https://www.tedsbutcherblock.com/news-and-recipes/our-tips-for-preparing-colorado-lamb
Our Tips For Preparing Colorado Lamb — Ted's Butcherblock Many people are unsure about how to properly prepare lamb. Read on for our suggestions.
It’s Fresh Fish Friday!We’ve got an unusual but delicious selection in the case right now: Fresh Lubina, aka European Bass. Available whole for $16/lb or as fillets for $25/lb. Also - we’ve got Scottish Salmon on the featured Friday Dinner Menu - check our website for details!! 🐟
April’s featured Beef Tenderloin Sandwich is officially a hit. Have you discovered it yet? Beef tenderloin tail, chimichurri, whole grain mustard, charred red onion, spinach & provolone on a freshly baked demi baguette from @brownscourt
NEW PRODUCT ALERT! If you’re looking for a sweet treat, look no further than our freezer case! We’re now offering delicious handmade ice cream from @frigidbits . We’ll be rotating delicious flavors from this local, small-batch producer of premium ice creams. Available by the pint or the cup. Let us know what flavors we should carry regularly!
Presenting the Featured Burger for April. It’s a special patty this month, made with freshly ground chorizo and @paintedhillsnaturalbeef . We grill it on the Egg and top it with smoked poblano & tallow, American cheese, red onion & mayo, a la Minero (IYKYK). We’re only making a limited number of patties each week, but if you call ahead on Fridays and place an order, we’ll be sure to save you one 😉. Come enjoy a burger and a beer on this beautiful Bridge Run Saturday! 🍔
We’ve got crabcakes in the case today – $13/ea. They’re also the highlight of tonight’s featured Friday dinner menu. Check our website for details and call ahead to make reservations before we sell out! 🦀
Weekend prep. We’re stocking up on all of our housemade smoked goods for your weekend noshing. Come check out the latest to come off our smokers and grills!
|Tuesday||11am - 7pm|
|Wednesday||11am - 7pm|
|Thursday||11am - 7pm|
|Friday||11am - 9pm|
|Saturday||11am - 5pm|
Your Neighborhood Butcher and more including Homemade Prepared Entrees and sides, Gourmet Grocery, Fine Wines and Cheeses, and fabulous Desserts.
Charleston's "proper butcher shop" - The WestOf newspaper We are more than a butcher shop.. we are a destination! We are the 3rd (and 4th) generation of Burbage to operate a butcher shop. Come see and taste what experience means!