Ted's Butcherblock

Ted's Butcherblock


Make entertaining fun and easy this season with charcuterie boards for every taste and occasion from Christmas morning brunch to an intimate New Year’s Eve for two. Click on the link below for pro tips for creating five mouth-watering displays from local caterers and restaurants, including Ted's Butcherblock, Island Provisions, Laura Alberts Tasteful Options, CudaCo. , and goat.sheep.cow. Dig in!

📸 : Peter Frank Edwards

#charlestonmag #decemberissue #holidayissue #feature #holidayboardgame #charcuterie #holidayentertaining #christmasbrunch #newyearsevedinner
We’re just over 2 weeks away from our 13th annual Chef's Potluck fundraiser and TICKET SALES CLOSE MAY 31!

We can't wait to gather with you all to celebrate the amazing flavors and talents that make up our local food system. Tickets are $88/person ($350/ square of four people) and all-inclusive for a potluck feast of food from the chef of your choice (see below), beverages from Grassroots Wine Wholesalers, Holy City Brewing, Fatty's Beer Works, Edmund's Oast Brewing Co., Cannonborough Beverage Co. and live music from Marshgrass Mamas and Mike Quinn's Sly & the Family Stone tribute band. Join us on June 6 at The Bend! Presented by Limehouse Produce. 📷 s from 2019 by Adam Chandler Photography

Participating chefs: Basic Kitchen, Brasserie La Banque (French cuisine opening soon on Broad Street, from the Indigo Road family), Callie's Hot Little Biscuit, Carolima's, Cru Cafe (nearly sold out), FIG Charleston (sold out), The Grocery, The Post House Inn (sold out), Slightly North of Broad, Ted's Butcherblock

We’re just over 3 weeks away from our 13th annual Chef's Potluck fundraiser, which has us reminiscing back to the fun we’ve had with this event over the years. While this year’s format is new, we are so grateful to be gathering with you all safely to celebrate and recognize the amazing talents and ingredients that make up our local food system. Tickets are $88/person ($350/ pod of four people) and all-inclusive for a potluck feast of food from the chef of your choice (see below), beverages from Grassroots Wine Wholesalers, Holy City Brewing, Fatty's Beer Works, Edmund's Oast Brewing Co., Cannonborough Beverage Co. and live music from Marshgrass Mamas and Mike Quinn's Sly & the Family Stone tribute band. Join us on June 6 at The Bend! Presented by Limehouse Produce. 📷 s from 2019 by Adam Chandler Photography.

Participating chefs: Basic Kitchen, Brasserie La Banque (French cuisine opening soon on Broad Street, from the Indigo Road family), Callie's Hot Little Biscuit, Carolima's, Cru Catering (nearly sold out), FIG Charleston (sold out), The Grocery, The Post House Inn, S.N.O.B, Ted's Butcherblock
Lowcountry Local First recently announced that their most popular fundraising event, the annual Chef’s Potluck, will return in June. The 13th edition of the event will be held at The Bend and includes food/beverages from several local businesses like Basic Kitchen, FIG Charleston, Slightly North of Broad, The Grocery, The Post House Inn, Ted's Butcherblock, Cru Catering, Cannonborough Beverage Co., Carolima's, Holy City Brewing, Fatty's Beer Works, Callie's Hot Little Biscuit, and more!
It was a very happy birthday to me this weekend! Thank you to everyone who reached out. I got to celebrate with some of my favorites including Chicken and Waffles from Early Bird Diner, Foie Gras and Filet Mignon from Ted's Butcherblock, and a variety of delicious desserts from Edmund's Oast. Not pictured are the bottles of Taittinger champagne, a Cab Franc, and my two favorite people in the world who helped me celebrate. 2021 is shaping up to be a good year!
Nick McCracken @earlybirddiner Early Bird Diner Ted's Butcherblock @edmundsoast Edmund's Oast #happybirthday #happybirthdaytome #birthday #birthdaygirl #chickenandwaffles #steak #foiegras #dessert #realestate #realestateagent #realtor #mccrackenproperties #charlestonsc #screalestate #charlestonrealestate #southernliving #lowcountry #realtorlife
If supporting local businesses gets you excited, check out this video that features Lowcountry businesses such as Ted's Butcherblock, Park Pets Park Circle + Turning Page Bookshop.

Learn how you can help support local businesses around the Lowcountry here: https://lowcountrylocalfirst.org/
A wonderful resident of Charleston purchased lunch for our officers from Ted's Butcherblock. We appreciate the continuous love and support 💙.
💼 Ted's Butcherblock hiring for full + part time positions

😢 Rb's on Shem Creek has permanently closed

❤️ Truck loads of energy drinks donated to local healthcare workers
Ted's Butcherblock is where we go for big cuts of beautiful meat, sides, salads, charcuterie and sandwiches. Did you know they have wine too? Sounds like the making of a perfect Valentine’s Day ♥️💋🥩🥗🍷 For the win everything is hormone and antibiotic free 💚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀ ⠀⠀
#MyPleasantCity #MyPleasantEats #Charleston #MountPleasant #MtP #ExploreCharleston #MtPEats #ExploreMountPleasant #Food #CHSEats #EatLocal #LocalLove #BuyLocal #Local #Lowcountry #Eat #Eats #CHS #843 #Foodie #CHSFoodie #CharlestonFoodie #EaterCHS #LoveWhereYouLive #HolyCityEats #Instagood #LiveWhereYouLove #HolyCity #CharlestonBlogger
@ Ted's Butcherblock
Charleston’s #1 butcher shop, Ted's Butcherblock, received a major technology upgrade today!

Clover isn’t perfect for everyone; however, it’s an excellent choice for QSR! Having multiple POS solutions enables us to customize what's best for your business. Contact us today for more information. #EMV #ApplePay #CustomerFacing #Loyalty #Rewards #ShopLocal #SwipeLocal
"You don't have to wait for November 2020 to cast your vote. Each and every day, we have the ability to change the story."

In 2020, choose to vote with your dollars. Support local businesses like Ted's Butcherblock, Daddy's Girls Bakery. Wonder Works Mt. Pleasant, The Station Park Circle.

"Think local first; open your wallet as a citizen, not just a consumer; invest in the small business owners, because they return the investment"

Charleston is all about Southern hospitality. Quaint streets, history and the kindness of the residents will make you feel at home. Charleston is all about slowing things down so relax and take in the sites at a leisurely pace.

Take time to see the city with a carriage tour through the residential district.

Relax on the beach in Folly Beach, South Carolina or Isle of Palms, South Carolina

Stroll through Magnolia Plantation and Gardens

Stop by Ted's Butcherblock for a quick bite.

Downtown apartments, Bed & Breakfast, hotel...we can find the perfect place for your stay.

☎️ Give us a call and we'll plan it all 615-556-0640

Charleston's Neighborhood Butcher Shop & Gourmet Cafe Since 2005, we've been Charleston's premier hand cut-to-order butcher shop. In addition to the city's best selection of all-natural beef, pork, lamb, veal and poultry, we offer fresh seafood, housemade sausages & pate, more than a dozen varieties of artisanal bacon and a wide selection of European and domestic cured meats -- plus gourmet sandwiches, prepared foods, wine & cheese, craft beer and more.

Operating as usual


A delicious trio: Corn & blueberry salad with jalapeños, arugula, feta & cilantro-lime vinaigrette; chilled cantaloupe and lime soup w/ground prosciutto and goat cheese; and a mortadella & melted provolone sandwich. All on the menu this month only. Get them while you can!!


One of our favorite events of the year is just around the corner. We'll be there - will you? Get your tickets now before it sells out! https://lowcountrylocalfirst.org/events/14th-annual-chefs-potluck/

Ted's Friday Dinners for a Cause Supports the Polish Red Cross — Ted's Butcherblock 05/09/2022

Ted's Friday Dinners for a Cause Supports the Polish Red Cross — Ted's Butcherblock

Did you know a portion of our Friday Dinner sales supports charitable initiatives in our community and beyond? https://www.tedsbutcherblock.com/news-and-recipes/giving-back-update-friday-dinners-for-a-cause

Ted's Friday Dinners for a Cause Supports the Polish Red Cross — Ted's Butcherblock We’re directing ten percent of Friday Dinner sales during the 2nd quarter of 2022 to humanitarian aid programs administered by the Polish Red Cross. In addition, we'll also be donating 10% of our most popular Polish products - kielbasa, sauerkraut, pierogi and Polish mustard - to this cause.


Our new featured burger is loaded! It’s a freshly ground beef patty topped elote off the cob, pico de gallo, avaocado and cilantro-lime mayo on a Brown’s Court bun. Come and get it!


Do you enjoy being around people who love and appreciate good food? If so, consider spending some time with our crew.

Working at Ted’s Butcherblock has its perks: In addition to learning about and working with top-quality ingredients and a passionate and creative team, you enjoy a 25% discount on the most of the premium ingredients and items we offer. Plus free parking!

We have several full-time and part-time positions open. Experience working in food service and/or retail is preferred, but not required. Email resume to [email protected] and let us know why you would be a good fit for our team.


These guys will be featured on tomorrow’s Friday Night Dinner menu: Langoustines & Scallops served with sweet potato & corn chowder w/ bacon, red peppers, curry, cream & fried shallot garnish… plus White Chocolate Raspberry Bread Pudding w/ whipped cream & raspberry coulis for dessert. $39. Call 843-577-0094 for reservations or to reserve a dinner for take-out.


Introducing May’s Featured Sandwich: Thinly sliced mortadella & melted provolone cheese with dijon and mayo pressed on a soft roll. Served with a side for $13. It’s almost lunchtime- come check it out!!


Wednesday Wine: Believe it or not, we didn’t choose our house wines because of the label. Scarpetta’s Frico Rosso, Rosato and Bianco are easy drinking Italian-style wines that pair well with food. We offer them by the bottle and by the glass. Treat yourself to a glass the next time you join us for lunch or dinner!


Please note - we're closing a bit early tonight for a private event. Please come see us before 6pm today. Thank you!


Hand cut and tied to order: Painted Hills Natural Beef tenderloin is always a good idea!


tedsbutcherbags.com/order/p/beef-and-chicken-butcher-bag Order by 3 pm on Monday for pickup/delivery on Wednesday...

We’ve packaged the perfect collection of beef and chicken to stock your fridge. Meats are vacuum-sealed and can be kept in the refrigerator for 10 days, or frozen for future use. Plan your weekly meals and cooking adventures around our curated Beef & Chicken Butcher Bag, $129:

- 2 lbs. Ted's Signature Beef Burger Blend
- 2 New York Strips (12 oz./each)
- 2 Boneless Ribeyes (14 oz./each)
- 6 Boneless Skinless Chicken Breasts

Simply place your order at tedsbutcherbags.com by 3:00 pm today if you would like to participate this week. Please note:
* Butcher Bags can always be picked up at our shop on Wednesdays from 12-7 pm.
* Butcher Bags are also delivered to Johns Island for pick up on Wednesdays at noon at Rosebank Farms
* Doorstep delivery to Kiawah Island and Seabrook Island is also available for an additional $30.


We're looking to add several members to our front of the house team. Responsibilities include taking orders in person and on the phone, stocking and merchandising the prepared foods case, facilitating catering orders, cleaning and assisting as needed with front of the house operations at our neighborhood butcher shop and cafe. Experience with a deli slicer is helpful but not mandatory. $14/hr. + tips. We offer a desirable schedule for F&B (shifts from 10am-7pm, closed Sundays & Mondays) plus free parking. Please send resume with available days and times to [email protected].


We’ve got beautiful tuna steaks on our featured Friday Dinner Menu tonight. Served with chimichurri, elote, avocado mousse & chili-lime tortilla strips. For dessert: Mixed Berry Crumble
with Vanilla Bean Ice Cream. Call ahead to reserve for dine-in or takeout! 843-577-0094.


This Smoked Salmon Platter would make a wonderful addition to your Easter Brunch. We’ve got one available for $100. Call 577-0094 to reserve for pickup before 5pm!


Pork chops, cut to order from the Butcher Counter at Ted’s. They’re on our Friday Dinner menu tonight, served with sweet potato mash, broccoli rabe, grilled spring onion and Korean bbq sauce. But you can also get some to throw on the grill at home. Happy holiday weekend everyone!

Photos from Ted's Butcherblock's post 04/13/2022

When it comes to entertaining (and feeding) your loved ones, you can consider us your one-stop shop! Don’t forget to pickup wine to pair with your butcher counter purchases this weekend, along with cheese, olives, artisanal bacon, farm-fresh eggs - even ice cream! We’ve got all the tasty treats you need to feed your guests this holiday weekend!

Photos from Ted's Butcherblock's post 04/12/2022

It’s time to place your orders for this weekend’s holiday festivities. We’ve got what you need: Ham, lamb, seafood and more. Please note that due to the increase in pricing for domestic lamb, we are offering cuts of both domestic Colorado and New Zealand lamb this year. Plus spiral-cut Kurobuta ham, which is always a favorite for Easter. You can’t go wrong with any of these delicious high-quality proteins as the highlight of your Easter meal! Call 843–577–0094 and let us know what you need - we’ll help you select the perfect cut. Deadline for orders is Thursday to guarantee your order will be ready for pickup on Saturday. 🐣

Our Tips For Preparing Colorado Lamb — Ted's Butcherblock 04/08/2022

Our Tips For Preparing Colorado Lamb — Ted's Butcherblock

We're a week away from Easter and a big holiday weekend. Have you figured out your menus yet? Colorado lamb is the selection of choice for our customers each year at this time. That's why we prepared these tips for preparing this delicious and simple main course that's perfect for a special holiday meal. Read further for details, and don't forget to place your lamb and other holiday weekend orders asap by calling (843) 577-0094. https://www.tedsbutcherblock.com/news-and-recipes/our-tips-for-preparing-colorado-lamb

Our Tips For Preparing Colorado Lamb — Ted's Butcherblock Many people are unsure about how to properly prepare lamb. Read on for our suggestions.

Photos from Ted's Butcherblock's post 04/08/2022

It’s Fresh Fish Friday!We’ve got an unusual but delicious selection in the case right now: Fresh Lubina, aka European Bass. Available whole for $16/lb or as fillets for $25/lb. Also - we’ve got Scottish Salmon on the featured Friday Dinner Menu - check our website for details!! 🐟


April’s featured Beef Tenderloin Sandwich is officially a hit. Have you discovered it yet? Beef tenderloin tail, chimichurri, whole grain mustard, charred red onion, spinach & provolone on a freshly baked demi baguette from @brownscourt


NEW PRODUCT ALERT! If you’re looking for a sweet treat, look no further than our freezer case! We’re now offering delicious handmade ice cream from @frigidbits . We’ll be rotating delicious flavors from this local, small-batch producer of premium ice creams. Available by the pint or the cup. Let us know what flavors we should carry regularly!


Presenting the Featured Burger for April. It’s a special patty this month, made with freshly ground chorizo and @paintedhillsnaturalbeef . We grill it on the Egg and top it with smoked poblano & tallow, American cheese, red onion & mayo, a la Minero (IYKYK). We’re only making a limited number of patties each week, but if you call ahead on Fridays and place an order, we’ll be sure to save you one 😉. Come enjoy a burger and a beer on this beautiful Bridge Run Saturday! 🍔


We’ve got crabcakes in the case today – $13/ea. They’re also the highlight of tonight’s featured Friday dinner menu. Check our website for details and call ahead to make reservations before we sell out! 🦀


Weekend prep. We’re stocking up on all of our housemade smoked goods for your weekend noshing. Come check out the latest to come off our smokers and grills!

Videos (show all)

Watch Ted Make Beef Braciole
Watch Ted construct the Wagyu Beef Panini


General Manager

Ted Dombrowski, Owner




Delivery Catering Kids Outdoor Takeout Walkins


Dinner Lunch

Price Range


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334 East Bay Street
Charleston, SC

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 9pm
Saturday 11am - 5pm

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