Chef's Collective
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chef's Collective, Performance & Event Venue, 874 Orleans Road, Suite 2, Charleston, SC.
Chef’s Collective is Charleston’s culinary hub for cooking classes, private events, workshop rentals, and commissary kitchen space — bringing chefs, food lovers, and culinary entrepreneurs together to learn, create, and connect.
06/18/2026
Sip, learn, and indulge at Lowcountry Tea Time: Summer Edition. A hands-on afternoon with Pastry Chef Kyle Caulkins from The Sanctuary at Kiawah Island.
Join us June 28, 2026, 12:00–3:30 PM at Chef's Collective for blueberry-lemon scones, coconut-lime madeleines, panna cotta verrines, and more!
Reserve your spot: https://wix.to/7SlHpPQ
06/17/2026
Spice up your summer with Tagines & Tea: A Moroccan Cooking Experience at Chef's Collective on June 27 (4–7 PM). Learn to make smoky Zaalouk, fragrant Chicken Tagine with preserved lemon & olives, and honey-drizzled Baklava plus enjoy traditional Moroccan mint tea.
Perfect for food lovers and curious cooks.
Reserve your spot: https://wix.to/gU8vT18
Our July class schedule is live!
We have such a fun lineup planned, from hands-on cooking classes to baking, global flavors, and date-night favorites.
Grab a friend, check out the full schedule, and reserve your spot! www.thechefscollective.com/event-list
06/15/2026
Sweet Summer in Paris: A French Dessert Workshop
Join us June 20, 2026 (12:30–3:30 PM) at Chef's Collective in Charleston for a hands-on class making lemon lavender madeleines, vanilla bean crème brûlée, and chocolate-dipped sablés.
Perfect for beginners and baking lovers.
Reserve your spot now: https://wix.to/vIS0DlI
We had so much fun making all the classics of Greek Cuisine!
06/10/2026
We have a few spots left for our hands on pasta classes this weekend! Join us for a fun and delicious evening. www.thechefscollective.com/event-list
06/09/2026
Join us & learn the art of fresh pasta from scratch at Handmade Pasta Foundations! A hands-on Italian cooking class at Chef's Collective on June 12, 5:30–8:00 PM.
Mix, roll, cut, and cook homemade pasta while mastering dough techniques and sauce building.
Reserve your spot: https://wix.to/JIXJOZZ
06/09/2026
Join us for Handmade Pasta Foundations at Chef's Collective in Charleston on June 12 from 5:30–8:00 PM
In this hands on class you will mix, roll, cut, and cook fresh pasta while learning dough and sauce basics. Perfect for beginners and home cooks who crave authentic Italian technique.
Reserve your spot: https://wix.to/cZfoN2S
06/01/2026
Check out our June class line up!
We’re playing the hits and rolling out new classes! A little something for everyone ☀️
05/30/2026
Join us June 27 for Tagines & Tea: A Moroccan Cooking Experience at Chef's Collective in Charleston. Learn to make smoky Zaalouk, a fragrant Chicken Tagine with preserved lemon & olives, and honey-drizzled Baklava — all paired with traditional Moroccan mint tea. Limited spots — reserve yours now: https://wix.to/jtuuC47
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874 Orleans Road, Suite 2
Charleston, SC
29407