Fancy Seafood & Oyster Bar in Charleston, SC We will be closed for some minor renovations starting Monday, January 24th. Please stay tuned for our reopen date, sometime in early February.
Operating as usual
Your Sunday plans can be crystal clear: join us for a drink at the bar and try our "Lifeboat Party" made with rhum, coconut vermouth, and salers aperitif 🚣🏼♂️
Tag a friend who should meet you for a celebratory Friday drink✨⬇️
Freshly baked and ready to be made into our crispy oyster sliders! 🤤🦪
We are thrilled to welcome the talented @juliakeelin of Henrietta Red in Nashville, @themomsomm of Vida et Fils Wine Consulting, and @girlnextdoughchs of Girl Next Dough to The Ordinary for today's @chswineandfood Signature Wine Lunch. It's sure to memorable 💫
Friendly reminder The Ordinary will be closed for today's event (tickets required.) We will resume regular hours on Wednesday! 😄
Hello, weekend! Have you tried our Papa Doble? It's a refreshing mix of real mccoy 3yr, grapefruit cordial, maraschino, fresh lime. 🍊🍒🍋
A Lowcountry trifecta: Old Bay Saltines, Fresno Hot Sauce & Smoked SC Oysters.
📸: @ thepayinginfluencers
A not so Ordinary rum & coke ⚡️
The start of something wonderful: prepping our Hawaiian rolls for everyone's favorite oyster sliders 🦪
After a little R&R (and a lot of fresh paint!) we're re-opening our doors tomorrow, February 9th 🍾 Head to @Resy to book a table or click the Reserve button in our bio.
Sneak in tonight for some fancy local seafood before we close up shop for some kitchen upgrades, dining room renovations, and much needed rest for our team. We will be closed starting tomorrow, January 24. If all goes smoothly, we plan to reopen the doors on February 9. We look forward to serving you soon.
Come meet one of @mikelata’s absolute favorite chefs, authors, restaurateurs! @chefreneeerickson of @eatseacreatures is in the house tomorrow night and there’s still time to get your tickets to our aperitivo cookbook fête in her honor. Tickets linked in bio.
Come GETAWAY with our friend @chefreneeerickson. Expect an intimate evening of aperitivi celebrating her beautiful new cookbook. (And snag a few signed copies for holiday gifting!)
Coming this Tuesday 10/26, 5:00-7:30pm. Tickets available via @resy at the link in bio.
After 6 years of service (4 as the Chef de Cuisine), We are proud to announce, the talented and very organized @torischu, has been promoted to Executive Chef of The Ordinary! It has been our promise to ourselves and our employees that we want everyone in our company to emerge from the COVID19 pandemic in a better place than before all this mess began. Tori has helped guide us all though some very turbulent times and has remained steadfastly dedicated, poised, and always a gentleman.
With continued mentorship from Chef Lata, we look forward to watching Tori push the cuisine at The Ordinary forward and lead the team in the pursuit of expertly crafted and locally sourced seafood. Bravo Tori!
Take the next step in your hospitality career with us! We are looking for a Front of House Manager with a beverage focus to join our team at The Ordinary. Interested in learning more? Please apply via our website by scrolling to the bottom to see all opportunities or send us your resume and cover letter to [email protected] for consideration!
Thanks to our friends @holycityhog we’re now a seafood & oyster hall with an identity crisis.
Cheers to the long weekend! We will be closed Sunday, July 4th 💥 Back at it Wednesday!
6 ft. Wahoo in the house!
Triple Seafood Tower, the makings of a great Sunday.
@lowcountrylocal’s Chefs Potluck is back with a new format and new location, but the same mission to connect the farming and chef communities and bring YOU some of the best, freshest tastes and sips the Lowcountry offers. We hope you’ll join us @thebendcharleston on June 6, 4–7p.m. Every purchase of a 10×10′ “pod” (up to 4 people / pod) will be all-inclusive, with a Potluck Basket of food prepared by some stellar local chefs, plus local beverages and sweets. Enjoy live music by the Ashley River and celebrate the bounty we have here in the Lowcountry. We can’t wait to see you!
This spring staple is back! Zucchini Carpaccio, Pine Nut, Mint + Basil, Parmesan
Hey @eatatfig, have you seen our 10 veg salad 😏 Spring Vegetable Salad, Buttermilk Blue Cheese Dressing. Shoutout to our community of local farmers for all that you do! #supportlocal #eatlocal
@ambrosefamilyfarm - carrots, spring onions, beets
@spadeandclover - squash, potatoes
@growfoodcarolina - asparagus
@lowlandfarms - lettuces, radishes, beans
@kuriosfarms - tomatoes
Smoked King Mackerel Pâté, Radish + Benne-Buttermilk Crackers
Poached Tiger Shrimp, Mojo Verde, Citrus + Fresno Chili
Big City, Little Island | This drink get its name and its palate from the classic Manhattan. Composed of Martinique and Blackstrap Rums, Italian Vermouth, Angostura Bitters & Expressed Lemon. You get all the familiar flavors of the boozy and bitter stirred classic with a little island verve.
Pickled Lil’ Neck Clam, Coconut, Lime, Fennel
There’s nothing quite like a sunny Sunday afternoon paired with local clams & oysters on the half shell.
#chseats #supportlocal #explorecharleston #sustainable #seafood
We 💛 our Thursday drops from @storey_farms with the “gooood eggs”
Smokey O’s aka Smoked Oysters + Old Bay Saltines, Fresno Hot Sauce, Creme Fraiche
We are gearing up for an optimistic (and busy) future at the restaurants. We’re excited to announce these new positions at our company and to have the opportunity to introduce growth & fresh perspective to our culinary teams. If you are interested in applying for one of these positions, or simply want to work for our company please email us your resume and a quick note about yourself to [email protected]
@Drewdeets21 having fun behind the raw bar with @Ambrosefamilyfarm Strawberries and our seasonally inspired dressed Single Lady SC Oysters with Strawberry Dill Mignonette
Our daily AM dough routine for our Fresh Baked Hawaiian Rolls.
|Wednesday||5pm - 10:30pm|
|Thursday||5pm - 10:30pm|
|Friday||5pm - 10:30pm|
|Saturday||5pm - 10:30pm|
|Sunday||5pm - 10:30pm|
Fresh, Local, Sustainable Seafood
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Hang out back with your friends while enjoying a ice cold brew, glass of wine or a fine cocktail!
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