The Ordinary
Fancy Seafood & Oyster Bar in Charleston, SC We will be closed for some minor renovations starting Monday, January 24th.
Please stay tuned for our reopen date, sometime in early February.
04/22/2026
Pork Milanese
rock shrimp, caper, cornichon, arugula
Spring menu highlights from chef mikelata & Tori Schumacher 🦀🦐
04/06/2026
The Ordinary is seeking a General Manager to lead our front-of-house team. We’re looking for someone who is thoughtful, collaborative, and passionate about delivering exceptional hospitality while working with incredible local seafood + a dynamic beverage program.
Learn more at the link in our bio.
04/03/2026
Sautéed soft shell crabs are back!
Soft Shell Crab, rutabaga, cauliflower, and a warm green garlic vinaigrette
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03/26/2026
The Ordinary is seeking culinary team members to join our kitchen. We’re looking for cooks who are curious, collaborative, and excited to work with excellent local seafood + produce.
Learn more at the link in our bio.
Bamboo Steamed Black Bass, back on the menu—béarnaise, broccolini, blood orange.
03/11/2026
Dressed Oysters. $3 each during Social Hour, 5-6:30pm every day we are open.
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03/05/2026
We’re excited to partner with and Chef Steven Devereaux Greene for a special lunch this Sunday, March 8! 🍷🦪 Hope to see you there!
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📸: Photo by , courtesy of
Golden Hour at Social Hour. 5:00pm-6:30pm everyday that we are open.
02/27/2026
A Sunday well spent cooking with an old friend. Grateful to , our teams, and everyone who joined us for lunch last weekend!
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02/26/2026
Yellowfin tuna tartare with celeriac remoulade and pink lady apple.
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Address
544 King Street
Charleston, SC
29403
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10:30pm |
| Saturday | 5pm - 10:30pm |
| Sunday | 5pm - 10pm |