Magnolias

Magnolias

Comments

Our restaurant partners never disappoint! Swipe right to see some of the deliciousness that our F&B Sponsors have brought to the table in the past. This year will be no exception- their dishes will have you over the moon! 🌝

🍽🍷 Give our F&B Sponsors some love by following the pages below:

Brown's Court Bakery
Frannie and the Fox
Martin's BBQ Joint
The Park and Grove
Magnolias
@harvest_catering
5Church Charleston
Any idea when you’ll open again?
If I purchased a gift card for a trip in August will you refund it ?
A $25 per person cancellation fee if you don't cancel your lunch reservation at least 2 days before? Not great customer relations. 😠
If you're ready to celebrate the dad in your life this weekend, this post is for you! Not sure what to do? Such a tough decision! I've got you covered with Charleston's best places for Father's Day lunch! I would definitely check out one of these amazing restaurants: Halls Chophouse, Magnolias, Slightly North of Broad, Moe's Crosstown Tavern and Bay Street Biergarten What are your plans for the day?
Fantastic dinner tonight for our 20th anniversary Magnolias in #charleston! Thanks to my mom Linda Hanlon Sutherland for the bottle of wine, cookbook and every dessert on the menu! It was an amazing meal with Adrian Sullivan and Jennifer Minard Sullivan and Loni
Y'all... today is "National Eat What You Want Day!" 😅 Our dream foodie day begins with Banana Pudding Stuffed French Toast at Magnolias for brunch, continues with an Oyster Tower at The Ordinary for dinner & ends with Peninsula Grill's Ultimate Coconut Cake! What does your ideal foodie day in Charleston look like? Sound off in the comments below! 😋 #ExploreCharleston
Magnolias and Harvest Catering have stuffed our Picnic in the Parks baskets with some great food!

We have two awesome baskets to choose from and also have our vegetarian option this year in our Magnolia Basket! Check out the full menus and order your basket today at http://bit.ly/PicnicintheParks2021

#picnictime #picnicintheparks #hamptonpark #charlestonparks #chsparks
Hi, I am with Town Hall.
We are preparing a Welcome Kit for new residents that are moving into our community.
Our Welcome Kit will feature one business in each business category. LMK if you are interested in being the exclusive business in your category for the new families that are moving in each week.
I would like to schedule a time when you are expecting me so that I may drop off a sample of our "Welcome Kit" and explain the program in greater detail.
Please message me or for immediate assistance, feel free to call or text me on my cell which is listed below.
Thanks.
Brandy Bauver
631-264-5868
Picnic in the Parks is Back! Order your picnic basket today at http://bit.ly/PicnicintheParks2021 and choose from our awesome selections from Magnolias and Harvest Catering New to this year, pick up your basket and enjoy lunch on the lawn at the Rose Pavilion in Hampton Park on Saturday, May 22 from 11am-2pm! Each basket includes a picnic blanket, frisbee, wine koozie, and bottle opener - everything to make your picnic easy and enjoyable! Thank you to our sponsors: First National Bank Corporation, Hayden Jennings, Nature's Logic, WebsterRogers Accountants, Garden & Gun Magazine, Alerion Ventures, United Community Bank, Valbridge Property Advisors Le Creuset and Beam & Hinge
#picnicintheparks #charlestonparks #hamptonpark #parkfun #chsparks
It’s softie season, crab lovers! 🦀 Whether you like 'em sandwiched, seared, or sautéed, Charleston's award-winning restaurants know just how to put their own spin on this Lowcountry specialty.

Check out Explore Charleston's 10 must-visit spots here: bit.ly/SoftieSeason

📸: A.W. Shuck's Seafood Shack | FIG Charleston | Hank's Seafood Restaurant | Magnolias
Manning Westbury ....Drummer ...owner of the GroovyAlien HotDogs and Catering Co Likes This 👽☮🛸🥁🥁🌭🌭🌭🐷🐷

Upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations. Magnolias ignited a culinary renaissance upon opening in Charleston, S.C.

in 1990, paving the way for a new generation of Lowcountry cooking in the city and across the entire South. A staple in Charleston for 25 years, Magnolias remains a forerunner in upscale Southern cuisine, presenting traditional ingredients and cooking techniques elevated by modern flair and artful presentation. Led by Culinary Arts Director Donald Drake and team, the celebrated menu of Lowcountry

Operating as usual

12/17/2021

First and foremost, we would like to say how much we truly appreciate the support and kind sentiments we have received over the past 4 months. To our dedicated staff, local businesses & restaurants, and patrons, near & far, your encouragement has been a welcomed reminder of our long history in the Charleston community. Although we never imagined that it would take this long to reopen following the fire, we are FINALLY nearing the end of our repairs with some additional refurbishments.

We are aiming to reopen the week of January 17. Reservations will be available beginning January 24, but you can add your name to the notify list via RESY for the week of January 17. Believe us when we say, MID JANUARY CAN’T COME SOON ENOUGH!!!

Until then, a very Merry Christmas and Happy Holiday season to you and yours—we will see you very soon!

09/28/2021

***Update on Reopening***
New information now has us back up & running by early to mid-December. Rest assured, we are reopening and we are beyond eager to have our doors open and dining room full again!

***Update on Reopening***
New information now has us back up & running by early to mid-December. Rest assured, we are reopening and we are beyond eager to have our doors open and dining room full again!

09/02/2021

***Update on Reopening***
Good news: we are finally seeing progress with the demo & cleanup of the damage from the fire. Bad news: it’s going to take longer than we had anticipated…
The most recent information has the restaurant closed through the end of October, with consideration of the supply chain and delays experienced since the onset of the pandemic.
We are hopeful to have a more concrete date in the next few weeks, so please stay tuned…

***Update on Reopening***
Good news: we are finally seeing progress with the demo & cleanup of the damage from the fire. Bad news: it’s going to take longer than we had anticipated…
The most recent information has the restaurant closed through the end of October, with consideration of the supply chain and delays experienced since the onset of the pandemic.
We are hopeful to have a more concrete date in the next few weeks, so please stay tuned…

08/07/2021

We are sad to post that there was a contained hood fire early this morning and we will be closed temporarily. We apologize for any inconvenience for upcoming reservations.

07/22/2021

Seared Grouper with squash, crispy oyster mushrooms, grilled red onions, avocado chili-lime butter

Seared Grouper with squash, crispy oyster mushrooms, grilled red onions, avocado chili-lime butter

The 20 Best Places To Eat & Drink In Charleston - Charleston - The Infatuation 07/12/2021

The 20 Best Places To Eat & Drink In Charleston - Charleston - The Infatuation

The 20 Best Places To Eat & Drink In Charleston - Charleston - The Infatuation Whether it's a wedding, a bachelor/bachelorette party, or a winter escape that brings you to Charleston - these are the best places to eat and drink.

07/07/2021

Loaded Baked Potato with smoked pork, white cheddar, green chiles, watermelon radish and chili lime crema

Loaded Baked Potato with smoked pork, white cheddar, green chiles, watermelon radish and chili lime crema

Photos from Magnolias's post 07/01/2021

Thursday lunch specials: Lobster & shrimp roll, lemon aioli & banana peppers-------Blackened Sheepshead, potato gnocchi with broccoli, summer squash & heirloom tomatoes, creek shrimp, roasted red pepper beurre blanc

06/08/2021

Pan-seared Sea Bass with roasted red pepper & goat cheese grits, confit grape tomatoes, sauteed zucchini & squash with capers

Pan-seared Sea Bass with roasted red pepper & goat cheese grits, confit grape tomatoes, sauteed zucchini & squash with capers

05/27/2021

Pan Seared Mahi Mahi • garden rice with zucchini, squash, peppers, eggplant & sweet onions • tomato butter • herb gremolata

Pan Seared Mahi Mahi • garden rice with zucchini, squash, peppers, eggplant & sweet onions • tomato butter • herb gremolata

Photos from Explore Charleston's post 05/11/2021

Photos from Explore Charleston's post

05/03/2021

Beef Short Rib Quesadilla with Pepper Jack cheese, onions & peppers, Tabasco sour cream & pico de gallo

Beef Short Rib Quesadilla with Pepper Jack cheese, onions & peppers, Tabasco sour cream & pico de gallo

04/09/2021

Seared Mahi Mahi & shrimp, risotto cake, stewed tomatoes & artichokes, lemon caper butter

Seared Mahi Mahi & shrimp, risotto cake, stewed tomatoes & artichokes, lemon caper butter

03/30/2021

Pistachio encrusted sheepshead with creamy herb rice, sauteed green beans & cremini mushrooms and a peach gastrique

Pistachio encrusted sheepshead with creamy herb rice, sauteed green beans & cremini mushrooms and a peach gastrique

03/26/2021

Seared Pork Tenderloin with broccoli rabe, shiitake mushrooms, Fresno peppers, grit cake, Dijon-leek cream sauce

Seared Pork Tenderloin with broccoli rabe, shiitake mushrooms, Fresno peppers, grit cake, Dijon-leek cream sauce

03/15/2021

Chili Encrusted Ahi Tuna, fried rice with garbanzo beans, English peas, carrots, onion & egg, crispy kale & orange tahini sauce

Chili Encrusted Ahi Tuna, fried rice with garbanzo beans, English peas, carrots, onion & egg, crispy kale & orange tahini sauce

03/09/2021

Pan-seared striped bass with roasted Red Bliss potatoes & artichoke hearts with tasso, crispy kale and cherry tomatoes, a sweet corn puree & buttermilk fried shrimp

Pan-seared striped bass with roasted Red Bliss potatoes & artichoke hearts with tasso, crispy kale and cherry tomatoes, a sweet corn puree & buttermilk fried shrimp

03/03/2021

Cornmeal crusted snapper, fried grit cake, okra & tomato ragout, country gravy

Cornmeal crusted snapper, fried grit cake, okra & tomato ragout, country gravy

02/26/2021

Limoncello Cake: lemon chiffon cake, cream cheese & mascarpone icing, blackberry sauce, lemon curd, white chocolate curls

Limoncello Cake: lemon chiffon cake, cream cheese & mascarpone icing, blackberry sauce, lemon curd, white chocolate curls

02/23/2021

Seared Scallops & johnnycakes with sauteed spinach, apple bacon brandy cream and balsamic reduction

Seared Scallops & johnnycakes with sauteed spinach, apple bacon brandy cream and balsamic reduction

02/19/2021

Pan Seared Mahi-Mahi with creamy crab grits, acorn squash, caramelized onions & kale with tomato butter

Pan Seared Mahi-Mahi with creamy crab grits, acorn squash, caramelized onions & kale with tomato butter

02/16/2021

Seared Tilefish Sandwich with country ham, arugula, blackened green tomatoes and lemon-caper aioli

Seared Tilefish Sandwich with country ham, arugula, blackened green tomatoes and lemon-caper aioli

02/09/2021

Orange Glazed Halibut with toasted almond rice pilaf and Parmesan asparagus

Orange Glazed Halibut with toasted almond rice pilaf and Parmesan asparagus

02/05/2021

Reese's Peanut Butter Cheesecake with chocolate & caramel sauces and vanilla whipped cream

Reese's Peanut Butter Cheesecake with chocolate & caramel sauces and vanilla whipped cream

02/01/2021

Seared Tuna Salad with arugula, roasted red peppers, peanuts, pickled red onions, sesame Dijon vinaigrette and fried goat cheese

Seared Tuna Salad with arugula, roasted red peppers, peanuts, pickled red onions, sesame Dijon vinaigrette and fried goat cheese

01/27/2021

Creole Fried Rice with fried shrimp, okra, onions, peppers & applewood smoked bacon

Creole Fried Rice with fried shrimp, okra, onions, peppers & applewood smoked bacon

01/22/2021

Bacon wrapped scallops with sweet pea puree and roasted red peppers

Bacon wrapped scallops with sweet pea puree and roasted red peppers

01/19/2021

Blackened Swordfish with a yellow stone-ground grit cake, spinach, butternut squash, mushrooms & radishes, lemon beurre blanc and crab remoulade

Blackened Swordfish with a yellow stone-ground grit cake, spinach, butternut squash, mushrooms & radishes, lemon beurre blanc and crab remoulade

01/14/2021

Grilled Skirt Steak with Pepper Jack & scallion whipped potatoes, roasted Brussels sprouts, parsnips & fennel, finished with chimichurri

Grilled Skirt Steak with Pepper Jack & scallion whipped potatoes, roasted Brussels sprouts, parsnips & fennel, finished with chimichurri

01/13/2021

Flounder Piccata with sauteed spinach & artichokes, linguine, capers, lemon and white wine

Flounder Piccata with sauteed spinach & artichokes, linguine, capers, lemon and white wine

01/04/2021

We are closed today through Thursday for maintenance and will reopen for dinner on Friday, January 8. You can make a future reservation with us on RESY. We hope to see you soon!

12/28/2020

Blackened Tuna Tostado with refried black-eyed peas, portobello mushrooms, Asian slaw, pico de gallo and crispy corn tortillas

Blackened Tuna Tostado with refried black-eyed peas, portobello mushrooms, Asian slaw, pico de gallo and crispy corn tortillas

12/22/2020

Fried Catfish with Creole grits, butter-poached shrimp, okra & corn fricassee and Tabasco sour cream

12/21/2020

Here's to a luckier & more prosperous 2021!
Our New Year's Day To Go for 4:
Roasted pork loin, hoppin' John, collard greens & cornbread for $115. Monkey bread & bubbles also available! Order online by Sunday, December 27 to reserve your dinner; pick-up will be New Year's Eve from 11:00 am - 1:00 pm.

12/15/2020

Blackened Red Snapper with broccoli-cauliflower mac & cheese, Tasso ham and pico de gallo

Magnolias

Magnolias ignited a culinary renaissance upon opening in Charleston, S.C. in 1990, paving the way for a new generation of Lowcountry cooking in the city and across the entire South. A staple in Charleston for 25 years, Magnolias remains a forerunner in upscale Southern cuisine, presenting traditional ingredients and cooking techniques elevated by modern flair and artful presentation.

Led by Culinary Arts Director Donald Drake and Chef de Cuisine Samantha Blagg, the celebrated menu of Lowcountry fine dining fare features classics like the Down South Egg Roll and Shellfish Over Grits along with modern interpretations of traditional local cuisine including Lump Crab Stuffed Rainbow Trout and Boiled Peanut Hummus.

Following a renovation in 2014, Magnolias now presents an enhanced experience complemented by the institution’s original Southern charm.

Videos (show all)

Magnolias Uptown Fizz
New Spring Menu at Magnolias
Chef Kelly receives Marc Collins Chef Award
Just a few favorites on our #ChsRestaurantWeek menu. 1. Hickory Smoked Pork Belly with pimiento cheese and a tomato jam2...
Chef Kelly Franz and restaurant week menu
Lowcountry Bouillabaisse
Braised Beef Short Ribs
New Fall Dinner Menu
Pan Fried Chicken Livers
Charleston restaurant week menu - 3 for $40

General Manager

Diane Howard

Culinary Team

Culinary Arts Director, Don Drake
Chef de Cuisine, Samantha Blagg

Services

Groups Reserve Waiter Walkins

Specialties

Dinner Drinks Lunch

Price Range

$$$

Payment Options

Amex Cash Discover Mastercard Visa

Telephone

Address


185 E Bay St
Charleston, SC
29401

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11am - 9pm
Other American restaurants in Charleston (show all)
Ye Ole Fashioned Cafe & Ice Cream Ye Ole Fashioned Cafe & Ice Cream
474 Savannah Highway 17 S.
Charleston, 29407-7208

Everything is shareable! Don't come if you're not hungry! We are open late 7 days a week! We offer delivery thru ubereats

Denny's Denny's
2280 ASHLEY PHOSPHATE RD
Charleston, 29406

America's diner is always open.

Edmund's Oast Edmund's Oast
1081 Morrison Dr
Charleston, 29403

Restaurant, Brewpub, Bar

Db's Cheesesteaks Db's Cheesesteaks
2 Avondale Ave
Charleston, 29407

http://dbscheesesteaks.com

Laura Alberts Tasteful Options Laura Alberts Tasteful Options
891 Island Park Dr
Charleston, 29492

Laura Alberts is a cafe & purveyor of craft beer, fine wine & gifts.

Garage 75 Garage 75
1175 Folly Rd
Charleston, 29412

Instagram @garage75ji James Island's Kitchen and Arcade Open for lunch, dinner, and late night Deliver 11am-10pm, www.quickfoxes.com

Marina Variety Store and Restaurant Marina Variety Store and Restaurant
17 Lockwood Dr
Charleston, 29401

Family owned and operated since the 1960's, a true Charleston institution with fresh local seafood specials and comfort food at it's finest all with a waterfront view of the Charleston Harbor!

Sorghum & Salt Sorghum & Salt
186 Coming Street
Charleston, 29403

Vegetable & seafood driven small plates with a seasonal, always-revolving menu. Our tasting menu is available Tuesdays -Thursdays and Sundays.

Alluette's Jazz Cafe Alluette's Jazz Cafe
137 Calhoun St
Charleston, 29401

Charleston's Jazz Standard!!!! Home of the CHARLSTONTINI! Business hours: Monday-Friday open for lunch from 11-3 Happy Hour Mon thru Friday 5-8 After 9 Live music every night!!!!!!

Leon's Oyster Shop Leon's Oyster Shop
698 King St
Charleston, 29403

It's a shucking grill.

Rags To Riches Catering Rags To Riches Catering
Charleston, 29412

Halls Chophouse Halls Chophouse
434 King St
Charleston, 29403

Halls Chophouse