Basic Kitchen

We’ll be closed for dinner tonight for a special evening with Serena Wolf ✨

Stop by before 3:00 and get your BK fix for lunch. Chicken Shawarma sounds like a pretty good place to start 🤍

Good food for a good cause💚

Now through September 15th, 5% of every check at Basic Kitchen payed with Blackbird will be donated to Green Heart Project, supporting their work to build garden based learning experiences for Charleston students.

Come grab your BK favorites and help us support an organization doing some pretty special work in our community. A huge thank you to our amazing partners at Blackbird for supporting the cause🌱

The Green Heart Project x

Big day for one of our own 🤍💍

A huge congratulations to our Employee of the Year, David, who’s getting married today!! Wishing you both all the love and happiness from the entire BK team 🥂✨

Welcome back, students📚🤍

Grab your friends and celebrate the start of a new school year with a few of your BK favorites.

We’ll see you at the table✨

Just a reminder that Basic Kitchen will be closed today for a little renovation refresh ✨

Enjoy your Monday and we’ll see you back at BK tomorrow! ❤️

Don’t let the rainy weather wash out your weekend brunch plans☔️

Order your BK favorites to go and enjoy brunch wherever you are 🤍

We're growing our team! ✨
Now hiring multiple front and back of house positions.

If you're looking for a fun, fast-paced environment where great food and great people come together, we'd love to hear from you. Competitive pay, opportunities for growth, and a supportive team included.

Send your resume to [email protected]🤍

A couple of new reasons to stop by🤍
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🐟 Market Fish with local catch, Johns Island tomato & fennel curry, summer squash, basil & lime leaf oil. Available during dinner service.
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🌺 Hibiscus Spritz with gin, hibiscus, lemon & bubbles. available all day every day:)

We’re so excited to welcome back to Basic Kitchen for another unforgettable Cookbook Dinner celebrating her newest cookbook, You Do You✨
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Serena was the very first chef to kick off our Cookbook Dinner series, so having her back in our kitchen feels extra special.
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We’re also thrilled to partner with and to make the evening even better🤍
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Reservations open today at 3 PM through the Resy link in our bio. We can’t wait to gather around the table with you!