Basic Kitchen

Hard to pick a favorite when they both look this good😍
Meet our two newest cocktails ✨
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The Oaxacan Sling: mezcal, passionfruit, lemon, montenegro
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The Ecstasy of Gold: bourbon, lemon, Licor 43, meletti

A little taste of summer✨

Our new Peach Panzanella is made with fresh peaches, marinated feta, tomato, mint, basil, and sourdough croutons. Light, bright, and full of all the flavors we love this time of year 🤍

Light and fresh just like this gorgeous weather✨

Join us on the patio for our market fish tonight.

Light and fresh just like this gorgeous weather✨​​​​​​​​
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Join us on the patio for our market fish tonight.

Light and fresh just like this gorgeous weather🤍✨

Join us on the patio for our market fish tonight.

A few moments from our visit to Kindlewood Farms 🌱

We're grateful and excited to partner with Ashley & Matt to showcase the incredible ingredients they're growing this season at our upcoming Harvest Dinner.🤍

Something extra for our Blackbird members ✨

Stop by and enjoy some complimentary cauliflower wings and corn ribs with a $50 spend when you pay with Blackbird.

Available through June 26 🤍

The perfect way to ease into the weekend ✨

Come enjoy a chilled glass of refreshing Plus & Minus N/A Rosé with us🤍

There’s something special about ingredients grown with care 🌱✨

We are so excited to host this Harvest Dinner celebrating the incredible spring produce grown by Ashley & Matt of Kindlewood Farms alongside Wishbone Heritage and Curated Selections.

It’s not too late to join us on June 3rd for a seasonal 4-course dinner with wine pairings inspired by the freshest ingredients of the season 🤍

Tickets available through the link in bio.

Good meals usually start with small plates✨

Try our beet dip for something light, refreshing, and perfect for the table😊️