Kin Coffee Co.

it feels like im checking off homework assignments with so many new things coming online. This one was also heavily requested so we are responding with a strong YES! We finally landed on a recipe we like for the in-house caramel syrup. This is version #5. I hope you enjoy it! AVAILABLE NOW!

Okay, last post for a while. Phew! we got a lot going on this month :) We're putting on a free movie night!! watching UP! we'll have fresh popcorn and of course, our full menu and some additional non-caff drinks to enjoy. See you here!!

Hi kinfolks!! We're doing a modest summer kickoff event by hosting a small market! We got cool ceramics from .atl (10am) vintage treasures from (10am) and amazing baked goods from (8am). Mark it onyour calendar! OH and we got amazing summer drinks lineup too :)

Thank you for your patience with the new hours. I know y'all been asking for it and It's been on our mind to do this a while back (since the new years) but it was difficult to implement, mainly hiring more people and deciding how to do it well. Hopefully y'all will enjoy the new hours!!

last but not least! our final summer seasonal item - Pinkspresso in collaboration with I fell in love with their drink and wanted to put our own spin to it fof the summer. refreshing citrus espresso drink :)

yet another one! sometimes, i just want to drink a coffee ice cream. that's what this one is - undertow. sweet vanilla cream/milk base, then pull a ristretto over it very slowly of our Ethiopian coffee. enjoy!!

Another one! We've been super excited about this one. Everyone here at Kin loves mango and my trip to Thailand has inspired me to bring the dessert as a drink. Nothing complicated, just good ingredients put together with intention.

2026 Summer Seasonal Matcha - Blooming Berry Matcha latte and tonic. We wanted to use blackberry for a while and happy how this one turned out with a hint of lavender.

propagated some pothos for the shop. we are prepping kin2.0 with longer hours, more food options, and getting a step closer to the local coffee shop we had envisioned. we still got a lot of work to do! Stay tuned for a big update coming in the next couple weeks! thanks! -phil

Hi folks! We added new options starting with two quiches and banana nut bread. We're trying them out to see how the community responds. They will soon find a bome here.

I just realized I never archived these. putting it up for recordkeeping, but also to remind you that seasons are changing :) can't believe it's already mid-May.

random shots at the shop on a random saturday cuz the lighting was good.

Hi kinfolks! In addition to the flower popup, we wanted to do something fun and creative. A Strawberry Not-Latte. It may not look like it, but this actually has milk and coffee in it. We use a technique called milk washing to bascially curdle the milk using lime juice then straining it. The end result is a drink that combines strawberry, coffee flavor that tastes like a creamy peach drink. Come and check it out! Limited supply available.

Here at Chiang Rai, Thailand on my way to pick up some coffee at . The night bazaar is always a must stop for some good food.

our Christmas schedule

Hi! We're hiring!

a small photo dump of my recent trip to Panamà. Amazing time connecting with the farms in Boquete and Volcan. The amount of coffee producing knowledge is crazy here. The bar is set high, and plenty of resources for farmers to learn. Thank you for hosting!!

Winter Seasonal '25 lineup. keeping it simple this time hahaha (that PSL syrup was a bit much).