Maxwell's

Mark your calendars for the 11th Annual Cedarburg Athletics Bulldog Classic Golf Outing! Proceeds from the golf outing go directly to supporting our Cedarburg athletes!

🗓️ Saturday, August 15th, 2026
⏰ 10:30 AM check-in
📍The Bull

We are on the lookout for various sponsors to make this event possible so that we can raise as much money as possible to support Cedarburg Athletics!

See our website for more information:
https://www.cedarburg.k12.wi.us/chsathletics/info/golf-outing.cfm

Get registered now by completing this Google Form:
https://docs.google.com/forms/d/1Xgafd8cDMOInd-k188oG2mE1YDbsIzCUvnNeb6UhHok/viewform?edit_requested=true

It’s the 𝙊𝙋𝙀𝙉𝙄𝙉𝙂 𝙈𝘼𝙏𝘾𝙃 of the 2026 FIFA World Cup ⚽️ and 𝑴𝒂𝒙𝒘𝒆𝒍𝒍’𝒔 is ready to be your 𝙒𝙤𝙧𝙡𝙙 𝘾𝙪𝙥 𝙃𝙚𝙖𝙙𝙦𝙪𝙖𝙧𝙩𝙚𝙧𝙨! 📺🥅⚽️🏟️ We will be open and airing all of the World Cup games this summer! We will continue to post game times in our stories daily to keep you informed. 📲📳 Let’s go 𝙏𝙀𝘼𝙈 𝙐𝙎𝘼!

We love when local artists share their work with us. 🖌️It’s one of the huge perks of being in one of the most historic buildings in town. Thank you, Chris Behrs for these wonderful paintings! We can’t wait to hang them for everyone to enjoy. 🖼️

It’s finally June and that means our 𝑺𝒖𝒎𝒎𝒆𝒓 𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 are ready! ☀️ 𝙃𝙖𝙢 + 𝙂𝙤𝙖𝙩 𝘾𝙝𝙚𝙚𝙨𝙚 𝘾𝙧𝙤𝙦𝙪𝙚𝙩𝙩𝙚𝙨 with a dipping sauce made with strawberries and local 𝑊𝑖𝑡𝑡𝑒’𝑠 rhubarb. These fried beauties are craveable, savory and sweet. 😋 We also have a 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘽𝙚𝙚𝙩 𝙎𝙖𝙡𝙖𝙙 and a revival of our Maxwell’s Burger, 𝙏𝙝𝙚 𝘽𝙞𝙜 𝙈𝙖𝙭! This bad boy has a brat and a beef patty, 2 kinds of cheese, BBQ sauce, seasonal slaw made with 𝑊𝑖𝑡𝑡𝑒’𝑠 veggies and dill pickle chips. It’s a beast! 🍔 Last but not least, enjoy our homemade 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙈𝙞𝙣𝙞 𝘿𝙤𝙪𝙜𝙝𝙣𝙪𝙩𝙨, fried and tossed in powdered sugar, cinnamon, and freeze-dried strawberry powder. 🍓 Welcome to summer!

𝑷𝒂𝒕𝒊𝒐 𝑺𝒆𝒂𝒔𝒐𝒏 is here! 🌤️🍻 And we have some of the best seats in town. 💁 🏘️🌳 As the weather warms up, pop by and enjoy a nosh or a sip 𝑎𝑙 𝑓𝑟𝑒𝑠𝑐𝑜 with us. See you soon!

Have you been by to try our 𝐒𝐨𝐜𝐤𝐞𝐲𝐞 𝐒𝐚𝐥𝐦𝐨𝐧 𝐁𝐮𝐫𝐠𝐞𝐫 yet? One of the 𝑠𝑝𝑟𝑖𝑛𝑔𝑖𝑒𝑠𝑡 of our 𝑺𝒑𝒓𝒊𝒏𝒈 𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔, it’s topped with arugula and a garlic + dill aioli. 𝒀𝒖𝒎! Try it before it’s gone!

Let’s help give the 𝑪𝑯𝑺 𝑮𝒍𝒐𝒃𝒂𝒍 𝑺𝒄𝒉𝒐𝒍𝒂𝒓𝒔 their wings ✈️ by 𝘦𝘢𝘵𝘪𝘯𝘨 lots and lots of 🐔 wings! 𝘿𝙄𝙉𝙀 𝙩𝙤 𝘿𝙊𝙉𝘼𝙏𝙀 to help CHS students with their trip abroad this summer. Tomorrow, THURSDAY 4/9, 𝙖𝙣𝙙 next TUESDAY 4/14 + THURSDAY 4/16 as well! It’s for the CHS Global Scholars at 🧡🖤

Behold, the 𝑺𝒑𝒓𝒊𝒏𝒈 𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 have sprung! 🌱 Joining our menu for the next couple months, we have a 𝗣𝗼𝘁𝗮𝘁𝗼 + 𝗟𝗲𝗲𝗸 𝗦𝗼𝘂𝗽, 𝗖𝗿𝗶𝘀𝗽𝘆 𝗙𝗿𝗶𝗲𝗱 𝗕𝗿𝘂𝘀𝘀𝗲𝗹 𝗦𝗽𝗿𝗼𝘂𝘁𝘀 tossed in a balsamic reduction + parmesan cheese, a 𝗦𝗼𝗰𝗸𝗲𝘆𝗲 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝘂𝗿𝗴𝗲𝗿 with arugula and a garlic + dill aioli, the 𝗔𝘂 𝗣𝗼𝗶𝘃𝗿𝗲 𝗕𝘂𝗿𝗴𝗲𝗿 topped with Swiss cheese, sautéed mushrooms, a red wine demi glaze + crispy fried leeks and last but not least… a 𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗲𝗱 𝗦𝗻𝗶𝗰𝗸𝗲𝗿𝘀 𝗕𝗮𝗿. Yes, you read that right. It’s freakin sinful and delicious. 🍫Welcome to 𝑺𝒑𝒓𝒊𝒏𝒈 🌷 Let’s eat!