Leaven&Earth

Hey friends 👋 It’s been a while! It’s about that time to share my fall sourdough flavors! 🍁

🎃Pumpkin Spice (Lightly sweet and tangy with a heavenly spicy scent) Made with fresh ground white wheat and fresh pumpkin purée made from pumpkins we grew this year 💜 $12

🌶️Pepperjack & Smokey Paprika (Slightly smokey and spicy) Made with fresh ground red wheat, smoked paprika, and cubes of pepperjack cheese 🤤 $12

🧡Both loaves have a natural light orange tone

🍂Let me know if you’d like a loaf! Remember- I still have my plain whole wheat, white, and cinnamon raisin loaves. All made with fresh wheat and naturally fermented. 🥖

✨Just a reminder ✨
Thanksgiving is next week! Let me know if I can bake you bread for your family gatherings. I still have a few spots left for next Wednesday (11/23) and then I’m full! Let me know what I can bake ya. 🦃
🍁My fall flavors are Pumpkin and spice and also Pepperjack and smoked paprika and they will be discontinuing after Thanksgiving.
🌾I also offer wheat, white, and cinnamon raisin.
🎄 Stay tuned for my Christmas season flavors 🎁😍

🌾Some loaves fresh baked this morning and ready for pickup! I just need a 24 hour notice and you can have a warm loaf for your family!
🍁Don’t forget about my 2 fall flavors-
•Pumpkin & spice
•Pepperjack & smoked paprika

🍁Hey Conyers! It’s about time I released my fall flavors again 😍

🎃Pumpkin and spice. Made with pumpkin purée and swirled with pumpkin pie spice. Very slightly sweet-perfect with pumpkin or maple butter😋

🧀 Pepper-jack and smoked paprika 🌶
Bursts of pepper-jack cheese and a touch of smoked paprika. Yummy with a hot bowl of vegetable soup!

🤔Remember, I still offer my basic loaves- whole wheat, white, and cinnamon raisin!

Give me a 24 hour notice and I can bake you a fresh loaf!

Hey friends!
🥖🌱I’m releasing a fresh basil and mozzarella loaf for the next couple of months! It would be super yummy with some of those tomatoes from the garden. 🤤🍅
I’m open next week for orders so let me know what I can bake ya! Remember, I also do whole wheat, white, and cinnamon raisin loaves. 🤗 Please give me a 24 hour notice so I can be sure to feed my starter enough! Thank you!

Conyers! I have a few spots open for tomorrow and Friday! Let me know if you’d like a fresh loaf of sourdough for your weekend (cinnamon raisin bread makes great French toast 🤤)

Hellooo everyone! 🤗

We have moved and are *mostly* settled. 😄 I am ready to start baking again, so if you’re in Georgia near us, let me know what I can bake ya!

I’m currently offering my 3 basics- whole wheat, white, and cinnamon raisin (pictured). All made with fresh ground wheat and traditionally fermented. 🌾

Just give me about a 24 hour notice and I can bake you a fresh loaf! (I do not bake on Sundays)

Have a wonderful day! 🥖

📣Announcement!📣

God has opened up opportunities in Georgia for my family so we will be moving very soon! I’m sad to leave my faithful customers here in Cedar Key but am excited about future business in my home state in Georgia!

🌴Cedar Key, you’ve been good to me! Thank you for everything ❤️

🍑Georgia, get ready to have fresh baked sourdough available soon! 🥖

I am baking one last time for Cedar Key tomorrow and will have limited spots. If you’d like to order a loaf from me for tomorrow, message me ASAP and I will put you down. First come first serve! I am doing my 3 basics- fresh ground whole wheat, white, or cinnamon raisin. I must know no later than 7pm- Go! 🤗

Cedar Key! I have this extra loaf that I just took out of the oven- who wants to claim it? Message me if you’re interested, first come first serve. $10.

“So whatever you eat or drink or whatever you do, do all to the glory of God.” 1 Corinthians 10:31

I’ll be out of town the week after next so let me know if you’d like to order a loaf for this coming week! 🤗

Remember- my specials right now are Rye wheat and white chocolate cranberry! 🌾

Have a wonderful weekend! 🌴🌞🌺

Taking orders for next week! 💕 Let me know what I can bake ya. 🥖🧈

Hey guys! After some time off after having our new baby, I’m getting back to baking! 🥖

I am releasing a ✨NEW✨ yummy Rye/Wheat loaf that has rye berries and sunflower seeds inside! 🌾

I’m also bringing back my 🍫Cranberry and White Chocolate loaf for some time since everyone loved it so much last year!

I’ll be starting back baking this week so let me know what I can bake ya!
Pickup only as my hands are pretty full these days 😄