Bread by T
We are a local cottage bakery specializing in sourdough baked goods made with organic ingredients!
Something about freshly dimpled focaccia just gets me… 🤤
With summer break finally here, it’s been a lot more about putting my phone down and soaking up these little moments with my girls than it has been about bread — and I wouldn’t have it any other way. ☀️🤍
Bread by T has always been about more than what comes out of the oven. These three are just as much a part of it as the bread itself. They’re my why behind the long days, early mornings, and everything in between.
The bread will still be there. Summer with them won’t. There’s a good chance you can find us supporting the local downtown Castle Rock ice cream spots on the daily👀.
05/28/2026
Organized chaos, but make it sourdough. 🍞🤎
Last week pickup minus all of the subscription and one off delivery orders! Thank you for supporting my little bakery and filling another week with bread and happiness. ✨
05/27/2026
Summer is here, and this is what it’s all about!☀️
Dough proofing on the counter while the kids make a hundred trips in and out of the backyard all afternoon.
The back door opening nonstop, little voices everywhere, grass and sand stuck to bare feet, and something baking in the oven most days.
It’s busy, a little loud, and exactly the kind of summer I love.
Hobby baking for my family will always be one of my favorite ways to spend a day 🍔
Homemade sourdough hamburger buns for Memorial Day — soft, buttery, golden, and made from my sourdough starter. It doesn’t get much better than that!
Some of my favorite memories are made around food, slow days, and a counter full of fresh baked goods and home cooked meals.
05/25/2026
Brown butter + chocolate chunks + flaky sea salt = the cookie combo that never misses 🍪
It’s been so much fun having these consistently on the menu, and my kids don’t mind either 😉
05/21/2026
This special little off-day pickup for a friend from out of town made my heart so happy 🤎 Not a full market setup — just a loaf and a sourdough starter kit heading to a new home — but to me, it’s so much more than that.
I love baking for my community, but what’s been even more fulfilling is helping people begin their own sourdough journey. Watching these starter kits fly off the shelf has been the sweetest surprise, because sourdough truly is the gift that keeps on giving ✨🍞
05/19/2026
Rosemary focaccia might be one of my favorite things to pull from the oven 🌿✨
Crispy edges, soft center, pools of olive oil, and just enough flaky salt.
Jalapeño cheddar, from start to finish , morning to night🌶️🧀🍞
One of those loaves that never lasts long once it hits the counter.
Mixed, folded and shaped!
A little behind the scenes from Bloom Bazaar last week 🤍
Lots of late nights, early mornings, flour-covered counters, and a whole lot of love went into this table.
Still feeling so grateful for everyone who showed up and supported Bread by T, and those of you that are new here from the Baazar that ordered this week!
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Castle Rock, CO
80104