Catering By Design

When the menu is straight comfort food, it’s always a win for a lunch meeting.

We served an All-American Lunch Buffet with:
🥬 Seasonal greens with tomatoes, cucumbers & carrots with homemade ranch + balsamic vinaigrette
🍗 Memphis-style bone-in chicken
🍖 BBQ ribs
🫘 Baked beans
🧀 Homemade macaroni & cheese
🥖 Rolls & butter

Ribs or bone-in chicken? 👇

A “staff favorite” lunch is all about variety. Something fresh, something comforting, and a main that makes sense.

We served Staff’s Favorite Lunch Buffet #1 at Zurn Industries with:
🥬 Seasonal greens with tomatoes, cucumbers & carrots with house vinaigrette
🍗 Pan-seared chicken marsala
🫑 Stuffed red peppers with wild rice pilaf and veggies
🍝 Penne pasta with portobellos & roasted peppers in basil cream sauce
🥦 Hot marinated grilled vegetables
🥖 Dinner rolls

Chicken marsala or stuffed red peppers? 👇

Taco bars are the easiest way to keep everyone happy. Build your plate, pick your toppings, done.

We served a South of the Border Lunch Buffet at Zurn Industries with:
🌮 Chicken tacos + tortillas and taco shells
🌮 Ground beef tacos + tortillas and taco shells
🥬 Toppings: lettuce, tomato, onion, cheddar cheese, sour cream
🫘 Black beans
🍚 Cilantro lime rice
🥑 Tortilla chips and salsa

Chicken tacos or beef tacos? 👇

Hosting July 4th? The only thing that should run out is the sparklers.✨

If you’re feeding a crowd, go with a menu that disappears fast:
🍖 BBQ ribs
🍗 Memphis-style bone-in chicken
🧀 CBD signature white mac & cheese
🍓🍉🫐 strawberry, watermelon & blueberry salad
🥖 rolls + butter
🍪 cookies + brownies

Order your July 4th menu by calling 📲 (919) 481-2366

Community dinners should feel comforting, familiar, and generous.

We served a Southern Comfort Lunch Buffet (modified) at Falls Village with:
🥬 Seasonal greens with carrots, cucumbers & tomatoes with house vinaigrette + homemade ranch
🐖 Pulled pork with coleslaw + sauces (Northern BBQ, vinegar BBQ, hot)
🍗 Memphis rotisserie bone-in chicken
🍝 Penne pasta with grilled portobellos, spinach & roasted red peppers in basil cream sauce
🫛 Country-style green beans with bacon
🧀 Homemade baked macaroni & cheese with white cheese + bread crumbs
🥖 Rolls and butter

Pasta in basil cream sauce or mac & cheese? 👇

A Southern buffet is always a safe bet when you want a lunch that feels hearty and satisfying.

We served a Southern Buffet at Four Points by Sheraton with:
🥬 Seasonal green salad with carrots, cucumbers & tomatoes with house vinaigrette
🐖 Pulled pork with coleslaw + sauces (Northern BBQ, vinegar BBQ, hot)
🍗 Blackberry BBQ chicken
🫛 Country-style green beans with bacon
🧀 Homemade baked macaroni & cheese with white cheese + bread crumbs
🥖 Rolls and butter

Blackberry BBQ chicken or pulled pork? 👇

Italian lunch buffets are a crowd-pleaser for a reason. Easy, familiar, and filling.

We catered Italian Lunch Buffet #3 at Duke Energy with:
🥗 Caesar salad
🍝 Penne Alfredo with grilled vegetables
🍖 Beef lasagna
🥬 Vegetarian lasagna
🥖 Garlic bread

Beef lasagna or penne Alfredo? 👇