M Test Kitchen

We're excited to present to you M Test Kitchen New Year's Eve tasting menu! This experience is inspired by Japanese flavors, presented in a contemporary way highlighting the ingredients as they are.

✨First Course: Quarter ounce caviar, koji butternut squash, crystalized pumpkin seeds, and seed oil.

✨Second Course: Scottish trout tataki with ponzu, aonori, togarashi, and puffed rice.

✨Third Course: Seaweed pasta, silken miso emulsion, scallion, and bonito flakes.

✨Fourth Course: Half Duck breast, plum wine glaze, plums, bamboo rice, and bok choy.

✨Fifth Course: Pistachio green tea ice cream, cake, crumb, and yuzu tea jelly.

Vegetarian options are available. We look forward to sharing our chefs’ creativity with you!

https://www.opentable.com/booking/experiences-availability?rid=1244287&restref=1244287&experienceId=371776&utm_source=external&utm_medium=referral&utm_campaign=shared

#2024 #2025

Thinly sliced and chilled pork belly in szechuan chili oil and soybean sauce, serve with cucumbers and cilantro.

XO sauce is known for its complex umami flavor, combining salty, spicy, and slightly sweet notes. Ours is based with kani crab!

M Test Kitchen is located in the Fenton development in Cary, NC. We pride ourselves in sourcing local and seasonal ingredients to innovate and refine new dishes to serve our guests!

Pearl meatballs: sticky rice with pork and scallion fillings with jamine tea genger soy sauce. Get it at !

Seasons dictate ingredients! Tomatoes at its peak in the summer, they are often more vibrant, juicy, and sweet during this time.

*Tomato salad, with Thai basil, roasted garlic, and lotus chips.*

Lobster mousse shumai with black vinegar soy, only at !

We are closed tomorrow, Thursday 7/4, in observance of Independence Day! Our best wishes to you and your loved ones 🙏

We're happy to announce that we have partnered with DoorDash to provide more convenient options for our guests! You can enjoy all of our concepts delivered right to your doorstep!

*The only delivery options from are brunch items on Sunday*

A M Test Kitchen classic, X.O. fried rice:
Kani crab, bacon, fresno chili, onions, garlic, egg threads, and scallions.

Bluefin tuna tataki with ponzu gel, puffed rice, togarashi, and ainori flakes.

Swordfish green curry:
North Carolina coastally caught swordfish on our green curry sauce, oyster mushrooms, bamboo shoots, cilantro, and Thai basil.