Amble Bakery

Thank you for another great market day! ❤️ See you next week!

Sneak peek of the new items that will be in the case this Saturday 6/13! 🤩🥐

🫐 Blueberry Danish, blueberries over sweet corn pastry cream, finished with a lime glaze.

🍫 Blackberry Cruffin, sugar coated cruffin filled with blackberry jam and milk chocolate ganache.

🍌 Banana Cardamom Kouign Amann, crispy caramelized cardamom brown sugar kouign amann with sticky roasted banana slices.

🥨 Cheddar Jalapeño Pretzel Twist, cheddar frico underneath a croissant pretzel twist topped with sesame seeds and pickled jalapeño.

Only at Carthage Farmers Market, 8am - noon (or sold out).

See you tomorrow Carthage Farmers Market!

All set up for you here at Carthage Farmers Market! Sales start at 8am. Get here early for the full selection!

This is the 2nd to last week for the spring menu. New seasonal items coming June 13th!

See you tomorrow morning!
Only @ Carthage Farmers Market - 122 Grant Street, Carthage, MO
Saturdays, 8am - noon (or sold out!)

Sold out of croissants, but I’ve still got granola! Thank you all so much for your support!

Ready for you here Carthage Farmers Market! Sales start at 8am. Get here early for the full selection!

Good morning! I’m set up for you here at Carthage Farmers Market! Sales start at 8am.

Last chance for the Peanut Butter Chocolate Croissant (for now)!

All set up for you here at Carthage Farmers Market!

Rotating in some new specials and seasonal items for the official market Grand Opening this Saturday, May 2nd! Limited quantities - get there early! Carthage Farmers Market 8-noon (or sold out)

Strawberry Glazed Croissant Donut
Buttery pastry layers fried until golden then coated with a sweet and slightly tart strawberry glaze, made from local strawberries with a hint of fresh lemon.

Pistachio Citrus Croissant
Our classic butter croissant filled with a pistachio and citrus zest frangipane. Twice-baked after a drizzle of lime, cara cara, and blood orange syrup. Finished with more pistachios and a dusting of powdered sugar.

Coffee Glazed Morning Bun
Rich cinnamon filling rolled into a tender buttery dough. Baked until deeply golden then bathed in a sticky coffee glaze.

Spring Onion Pretzel Scroll
Local spring onions rolled into our classic butter croissant dough with toasted sesame oil. Finished with a pretzel wash, coarse salt, and sesame seeds. Scallion pancake meets salty buttery mall pretzel.