Table 20

SUMMER IS OFFICIALLY HERE!

And that means the Battle of the Banana Puddin’s is BACK for June & July!

The big question: Allie’s Traditional Banana Puddin’ or Chocolate Oreo Banana Puddin’

Which one gets your vote? Are you team classic, team chocolate, or do you switch it up depending on your mood?

The tally starts now! Come get your fav today!

this is our new pork chop ssam

korean style build your own lettuce wraps, a light and refreshing approach to pork as we enter the HOT months !

a thicc 12oz pork chop, grilled to perfection and basted with a korean style bbq sauce that’s sweet and deeply savory, served alongside some beautiful lettuce, pickles, kimchi, bean sprouts, and some simple but delightful bacon fat egg fried rice !

served the humble but required ginger scallion sauce

this is a perfect patio plate if you ask us !

The patio fence is up, the lights are strung, the fans are spinning… and our beloved picnic tables are officially saying goodbye this afternoon.

Tomorrow morning we’ll start rolling out some of the new patio tables and chairs!!

Our new patio adds 32 seats and we are SO excited to finally enjoy cocktails outside (any day, and in real glassware!!), but we’re going to soft launch things this weekend while we work through a few private events and continue putting the finishing touches on the space and settle into the new flow.

We’ll be closed tonight, Wednesday, and Friday dinner service, but Thursday and Saturday will be our first test runs in the new space. Be patient with us as we slowly open sections and find our rhythm! We promise it’ll be worth it. 🙂

Back on the menu and somehow even better than we remembered.

The Avocado + Bruschetta is back… layered with bold flavors of marinated tomato and lemon truffle guacamole.. and the thick-cut house made rosemary mozzarella focaccia honestly steals the whole show.

This one has a loyal following for a reason.

The Berry Naughty ‘Rita is here to cause problems.

Fresh strawberry, basil, balsamic, tequila, and a little jalapeño heat… dangerously crushable in this weather.

And the timing couldn’t be better because our patio construction is almost DONE. Golden hour margaritas, warm nights, and patio season at Table 20 are officially loading.

Honestly… this one tastes like summer started early.

Spring showed up on a plate this weekend.

Grass-fed lamb chop, perfectly grilled.
Sweet pea purée.
Charred ramp chimichurri + pickled ramp bulbs.
A spread of spring vegetables.

This one’s all about the season… bright + fresh.

It’s BBQs and Brews day and we maybe went a little beach party crazy this year!!

We have sand pits for the kids, Jell-O shots, so many fun beach themed boozy cocktails, free leis, the co****le boards are out!! It’s a party yall! Come by! ☀️🏖️🩷

We’ve never really posted about these…not because they’re a secret, but because they’ve never needed the help.

Our hand-wrapped wontons have been a quiet favorite for a while now. Every single one is hand wrapped, filled with pork, beef & parmigiana, then finished with the most delicious truffle goat cheese cream. It’s truly addicting.

And here’s the fun part… Chef swears they hit the same flavor notes as Cool Ranch Doritos. Seriously.

Try them and tell us what you think.