Davis Johnson

Creme brulee that anyone can make and it's delicous!

Homemade chili oil that you can put on anything! crispy, garlicy, gimme please

Pickled onions to put in everything! quick pickles are a fast way to elevate any plate that's kinds sucks .

Molcajete seasoning!! the first step to authentic Mexican cooking!!

My salsa verde that will make your food 100x better little heat for the bum never hurt anyone!

15 cooking tips to help you be a better home cook!

Chilaquiles is delicious, and your belly could use it tbh

I like chicken feet is probably the least said sentence on the planet allow me to show you feet cuisine!

Making the dankest topping ever Sauerkraut is the best version cabbage can be no question

Why are some chefs like this sad to see it but they exist, and I hope they break out of their pride and accept

Umami, sweet, tangy, and DIPPABLE! Bachan’s NEW Japanese dipping sauces ignites your bites!

Tips I learned from school so you don't have to I always vouched to work outside the school system