Anchors Up LLC
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Bringing wild Alaskan seafood to North East Ohio! Hebrews 6:19
Salmon season is just around the corner, and one of the most important pieces of gear we use is our nets! Each net is made up of 3 main components a cork line (to float the net), web in the middle (to catch the fish), and a lead line on the bottom (the weighted rope sinks, causing the net to spread open). Each year the web takes a significant beating, since the Bristol Bay fishery lasts only a few weeks fishermen often cut the mesh to remove salmon quicker and get the net back in the water, this results in holes that are nearly impossible to repair effectively. Luckily the web is relatively inexpensive so after each season the old web is stripped off of the cork and lead lines and a new web is tied in place. We call this the process of hanging a net! We use twine and special knots to secure the web back in place. The "hanging bench" that I use has adjustable components that allow me to space the corks and web evenly!
03/24/2026
I'm excited to announce that I've sold out out of salmon!
Already the work starts to prepare for the fishing season, and a shipment of fresh salmon in the fall! It's never too early to pree order, if you have any questions send me a message!
I'm also excited to share a smoked salmon recipe, this recipe has turned out well for me, I'd love to hear what works for you?
https://docs.google.com/document/d/1whzGlaAYpOmg2s9gSHKTXhVuXi1ytsWuE3av6O_e2os/edit?usp=drivesdk
Join me this Saturday (12/20/25) at the Canton Farmers Market, 10 AM to 1 PM. Stock up for your Christmas celebration, meet in person, and enjoy market specials!
Want to place an order? There is still time, I will be taking orders through January first!
Contact me to get your Sockeye Salmon fillets for 15/lb.$
11/28/2025
Happy Thanksgiving!
11/24/2025
Gear up for the holidays with a special treat from Anchor's Up! 🎀🎁🎄
Boneless fillets of wild Alaskan Sockeye Salmon!
$15/lb
Free local delivery on orders of 10 + lbs
Message or call 330-415-0156 to place an order!
08/13/2025
Bristol Bay 2025!! Thankful for another safe and productive summer!
Send me a direct message to pre-order Sockeye Salmon fillets! I will be delivering in Northeast Ohio in November.
FYI the pictures look as cool as it felt, thanks to
12/14/2024
Who likes crab?🦀🦀 I sure do, it's one of my favorites, not only to eat, but to catch, I simply enjoy the process!
After finishing my salmon deliveries in late November I headed to California for my next task. I'll be working as a deck hand on the F/V Kaia for this years Dungeness crab season. So far we've been doing some boat projects and gear work, hoping for a January 1st opener!
11/18/2024
Special thanks to everyone who has shown support for me and Anchors Up! I've learned so much already and can't wait to see where this leads!
If you're interested in buying sockeye salmon from me; there is still time. I will be taking orders until November 25th and finishing up deliveries by Thanksgiving. Anchors Up salmon will remain available at .marketplace and while supplies last.
Contact me (Rhett Hofacre) to place an order or ask questions. #330-415-0156
10/28/2024
I've placed an order!!🎣
Every summer, millions of sockeye salmon, driven by God given instincts, return to the Bristol Bay water shed to spawn in the rivers where they hatched just years earlier. This event draws thousands of fishermen eager to harvest this incredible natural resource!
I'm one of those fishermen. This summer, on board the F/V Bristol Harvester, we delivered our fish to Northline's floating processor called the Hannah. The Hannah flash-froze the salmon whole to preserve quality and freshness. After the season, the Hannah with frozen fish onboard, moved to Washington State where processing takes place throughout the year.
In the coming weeks, my order will be filleted and vacuum-packed, then shipped to a cold storage facility in Cleveland. From there I will be connecting with consumers, and delivering salmon directly to their doors! If you are interested in placing an order, or have questions please contact me (Rhett Hofacre) at 330-415-0156 and follow my page for updates!
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1001 Market Ave N
Canton, OH
44702