Alma Coffee

This Thursday (6/18) from 1-2pm we have our LAST​ Behind the Brew with Elisa. We're taking a closer look at how coffee is harvested, from farm to cup. Elisa will walk us through what life is really like on a coffee farm, how coffee is grown and picked, what family farms look like, and what a typical day at our family farm, Finca Terrerito in Honduras, looks like.

This Friday, join us for our second-to-last Behind the Brew session with Elisa!

We'll be diving into why grind size matters, specifically when brewing drip coffee, and how it can completely change the flavor and quality of your cup.

Plus, there will be free coffee samples, and you'll have the chance to learn from a certified Q Grader. There are only about 8,000 Q Graders in the world, making this a unique opportunity to learn from one of the industry's top coffee experts.

We hope to see you there!

📍 Friday, June 12
⏰ 1:00 PM - 2:00 PM

We’re not saying iced coffee can solve all your problems, but our to-do list keeps growing and it’s currently doing a lot of heavy lifting.

New summer menu is out now and we are a HOT MESS ON ICE! 🔥🧊See you at the cafe 😋

The internet made us do it… 🍰☕️

The viral Dot Cake Latte is officially hereeee. So if you can’t make it to New York, come visit us instead 😉

A latte inspired by dessert? Say less.

Have your cake and drink it too!!! ✨

For the person who loves coffee but is always curious about what else is out there. 🍒✨

Cascara is one of the rarest ways to experience coffee. It is a tea made from the fruit of the coffee cherry instead of the bean. It is bright, juicy, and naturally sweet with notes of hibiscus, raspberry, and black tea, and about 30% of the caffeine of traditional coffee.

This is for the slow sippers, the flavor seekers, the ones who read tasting notes and actually mean it. Most coffee fruit gets discarded, but ours is carefully separated, washed, and dried on raised beds to preserve its character, creating a small, limited lot you will not often find.

Available in store and online.

Only a couple more weeks left of our spring menu 🌸

Our “Blooming in the Blur” season has been filled with intentional moments, beautiful conversations, and drinks inspired by slowing down and savoring where you are. Before we welcome summer, make sure to stop by and enjoy your favorite spring sip ☕️✨

Coffee tastes different when you know what to look for 🤎

Join us on Thursday for Behind the Brew, a special live cupping demonstration led by Elisa, a Q Grader from Finca T. You’ll get an inside look at how coffee professionals evaluate aroma, acidity, body, and flavor notes in every cup ☕️

Whether you’re deep in your coffee era or just curious about the process, this is such a fun way to experience coffee through a new lens. Expect good coffee, great conversation, and a cozy community afternoon with us.

📅 Thursday, May 21
🕐 1:00 PM to 2:00 PM

Happy Mother’s Day to all the incredible moms and mother figures 💐🤍
Today we’re celebrating the women who nurture, encourage, sacrifice, and love so deeply. Thank you for all that you do.

Stop by Alma today for coffee, flowers, and a little moment to celebrate the people who mean the most ☕️🌷 From our family to yours, Happy Mother’s Day.