Burrata Italian Kitchen
Fresh pasta, pizza, hoagies and more by Executive Chef Frank Hill! 🔥🇮🇹❤️
06/25/2026
LAST CHANCE! 🔥🇮🇹❤️
•Million Dollar Mac•
creamy house made cheese sauce infused with roasted garlic and basil pesto, tossed with cavatappi pasta, topped with cheddar jack, mozzarella and provolone cheeses and baked finished with a fresh burrata and a bacon & toasted breadcrumb crumble
06/24/2026
WINE & WE**IE WEDNESDAY 🔥🇮🇹❤️
•Buy one, get one HALF OFF wedgies
•$2 OFF wine bottles
06/19/2026
MILLION DOLLAR MAC! 🔥🇮🇹❤️
•Million Dollar Mac•
creamy house made cheese sauce infused with roasted garlic and basil pesto, tossed with cavatappi pasta, topped with cheddar jack, mozzarella and provolone cheeses and baked finished with a fresh burrata and a bacon & toasted breadcrumb crumble
It’s PATIO season at Burrata! 🔥🇮🇹❤️
06/11/2026
NEW CHEESECAKE! 🔥🇮🇹❤️
Michael Jackson’s favorite dessert, maple pecan cookies known as “Ookies” and vanilla ice cream with a honey drizzle in a CHEESECAKE!
•Smooth Criminal•
cookie crust, vanilla bean cheesecake with a honey, vanilla bean swirl, finished with an ookie crumble and honey, vanilla bean drizzle
WE ARE HIRING! 🔥🇮🇹❤️
Email [email protected] to inquire.
We’re hiring a well-rounded cook for our team! This is a part-time to full-time position with real growth potential — from sauté cook and pizza maker to prep, banquet chef, or even food truck events.
We’re looking for a self-motivated team player who holds themselves to high standards in both food quality and sanitation.
You must be reliable, flexible, and available for nights and weekends. Strong recipe reading, problem-solving skills, and good communication are a must.
If you’re passionate about food and ready to grow with us, we’d love to hear from you. Apply today!
06/05/2026
CURRENT FEATURES! 🔥🇮🇹❤️
• Sausage & Ricotta Cannelloni •
Italian sausage & cheeses rolled in fresh pasta, topped with sausage bolognese, more cheeses, baked & finished with sautéed peppers & onions.
• Million Dollar Mac •
Roasted garlic & basil pesto cheese sauce with cavatappi, baked with cheddar jack, mozzarella & provolone. Finished with burrata & bacon breadcrumb crumble.
• Crème Brûlée Style Twix Cheesecake •
Shortbread crust, vanilla bean caramel swirl custard, topped with caramel, ganache & Twix pieces.
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Telephone
Website
Address
3102 Tuscarawas Street W
Canton, OH
44708
Opening Hours
| Monday | 11am - 8pm |
| Tuesday | 11am - 8pm |
| Wednesday | 11am - 8pm |
| Thursday | 11am - 8pm |
| Friday | 11am - 8pm |
| Saturday | 2pm - 8pm |