Celly Salt

Celly Stuffed Grilled Avocados 🥑 Now, this is what we are talking about. 🔥
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Smoked Cream Cheese with Celly Salt® BBQ Rub 🔥

INGREDIENTS:
- 8 ​ounces cream cheese, scored cross hatch pattern, ¼” deep
- 1 ​tablespoon Celly Salt BBQ Rub 🔥
- Olive oil
- Celly Salt Sin Bin Hot Honey 🍯

DIRECTIONS:
Preheat smoker to 200°. Lightly brush cream cheese with oil. Sprinkle Celly Salt rub evenly on all sides. Place in a cast iron skillet. Smoke 1 ½ to 2 hours or until softens and score marks are more pronounced. Rest 5 minutes before serving. Serve topped with Celly Salt Hot Honey. (recipes👇🏻)

👩‍🍳 Cook’s Note: Alternative cooking method is to preheat oven to 300°. Cover skillet with foil and bake for 30-45 minutes or until cheese is soft.

Enjoy. 🤤

Celly Salt BBQ Rub🔥

INGREDIENTS:
- ¼ cup brown sugar
- 1 ½ tablespoons paprika
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 2 teaspoons Celly Salt® Original or 1 1/2 teaspoons Celly Salt® Sin Bin Fire
- ½ teaspoon dried thyme

DIRECTIONS:
Combine all ingredients in a small bowl. Entire recipe will coat a 4 to 5-pound pork shoulder, brisket, ribs or chicken.

👩‍🍳Cook’s Note: Create a wet rub by replacing brown sugar with honey.

Celly Salt Sin Bin Hot Honey🔥🍯

INGREDIENTS:
- 1 cup
- 2 teaspoons Celly Salt® Sin Bin Fire
- 2 teaspoons apple cider vinegar

DIRECTIONS:
1. Combine honey and Celly Salt® Sin Bin Fire in a microwave safe bowl. Heat in microwave for 30 - 60 seconds or until honey comes to a boil.

2. Remove from microwave and stir in apple cider vinegar.

3. Cool to room temperature and transfer to a glass jar. Stir before each use. Shelf stable to 6-8 months.

👩‍🍳 Cook’s Note: Recommend using your favorite local honey for the best flavor.
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Celly Salt Field Trip to Downey’s Hot Chip Day. 🔥🚗 Celly & Downey’s the Perfect Pairing. Michigan Made.
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Celly & Grilling 🔥
The Perfect Pairing 🍽️

Firecracker Salmon Bowl 🧨🍣🥣

It tastes delicious. 🤤

(📸 Screenshot full recipe at the end).

(Adapted from www.dishingouthealth.com by Jamie Vespa, MS, RD)
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SIN BIN FIRE GRAPE SORBET 🍇🍨🔥

INGREDIENTS:
- 2 cups frozen green grapes 🍇
- Juice of 1 fresh lime 🍋‍🟩
- 2 ounces vodka
- Celly Salt® Sin Bin Fire🧂🔥

DIRECTIONS:
Add grapes, lime juice and vodka to a blender. Blend until smooth; scraping down sides of blender occasionally. Pour into desired glass, top with Celly Salt® Sin Bin Fire and enjoy.

Yield: 1 serving

👩‍🍳 Cook’s Note: For a non-alcoholic beverage, omit vodka and add sparkling water. Also, try freezing pineapple, mango or strawberries in place of grapes.🍍🥭🍓
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Grilling Made Simple.🔥 Delicious.🤤 Two Recipes Below. 📝

🔥Celly Salt BBQ Rub🔥

Ingredients: ⬇️
- 1/4 cup brown sugar
- 1 1/2 tablespoons paprika
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
-2 teaspoons Celly Salt® Original or 1 1/2 teaspoons Celly Salt® Sin Bin Fire
- 1/2 teaspoon dried thyme

Directions: ⬇️
Combine all ingredients in a small bowl. Entire recipe will coat a 4 to 5-pound pork shoulder, brisket, ribs or chicken.

👩‍🍳 Cook’s Note: Create a wet rub by replacing brown sugar with honey.

🔥Celly Salt BBQ Sauce🔥

Ingredients: ⬇️
- 1 1/2 cups ketchup
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Celly Salt® Original
- 1/4 teaspoon Celly Salt® Sin Bin Fire

Directions: ⬇️
Add all ingredients to a small saucepan over medium-high heat. Bring to a boil, reduce to a simmer and cover. Cook 15-20 minutes; stirring occasionally. Cool completely and store in refrigerator for up to 2 weeks.

Yield: 2 cups
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When the Video you have in mind, turns into a BLOOPER Reel. 😂 We are definitely not AI. Just keeping it real.

Campfire Charcuterie Baguette🔥 🥖
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