Cafe ArtScience

Restaurant, bar & café dedicated to serving the finest drinks & cuisine within an extraordinary environment of food and sensorial design.

Helmed by Executive Chef Brandon Baltzley who joined the restaurant in the winter of 2016 after positions at Ribelle, the 41-70, ongoing pop-up project The Buffalo Jump, and more, Café ArtScience’s progressive menu blends forward thinking with an appreciation for traditional technique through reinterpreted European and new-American classics. Baltzley’s menu is designed to flow from lightest to hea  ...