Forage

Jaam from is here on Tuesday for a special wine dinner pairing and pouring four of his new releases over a 4 course meal. It’s always a treat to welcome our favorite wine makers to the restaurant. We hope to see you there.

Want to work with the best local ingredients & a creative ego free team?? drop us a DM or email [email protected]

Spring but make it wild: white pine roasted red spring onions, wine cap mushrooms, smoked rutabaga, caramelized potatoes, garlic chive salsa verde

LOCAL ASPARAGUS HAS LANDED!!! if you know us, you know how much we love asparagus - stay tuned for exciting new dishes on the menu this week

Rock shrimp tamales.
Aji Guyana hot sauce.
Housemade sour cream.

a little sweet, a little heat.
Good luck stopping at one

Not everything needs to be reinvented… just done right.
Baked spinach and turnip green dip, fiddlehead tortillas, Pink Lady apples
A little nostalgic, a little unexpected.
Come dig in

Scallops poached in Parmesan oil, served with our own honey vinegar, Jimmy Nardello peppers and a sprinkle of fennel seeds & black ants.

Hungary Wine Dinner this Tuesday at Forage.
4 courses. 4 wines. $125.

Some of the most exciting wines in Europe are coming out of Hungary and still way too few people are paying attention. Volcanic soils, high acid, tons of texture, weird beautiful native grapes, and that unmistakable old-world energy that makes wine people like us lose their minds.

Come see for yourself!

Come taste the magic of Slovenia tonight.
We’re pairing three wines paired with three courses - will be pouring wines table-side. A great opportunity to learn more about Slovenian wines from a winemaker

We like to make things in house: like Labneh, with maple cured egg yolk & cornmeal flatbread - come get it while you can, we also like to change the menu often